
Irish-inspired recipes to make for a St. Patrick’s Day party or post-parade nosh
I love the early spring in Louisiana. The azaleas are in full bloom, the air is still slightly crisp and everything is so fresh and green. It’s the perfect backdrop for one of my favorite events in Baton Rouge: the Wearin’ of the Green St. Patrick’s Day Parade. If you live anywhere near the parade route, you know to be prepared to host enthusiastic revelers all adorned in green for…
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