Maggie Heyn Richardson is a Baton-Rouge based freelance writer. Follow her on Twitter at @mhrwriter.
A soul food classic gets a facelift at Beausoleil
Restaurant IPO's pequeño tacos are the perfect demonstration of Executive Chef Chris Wadsworth's passion: infusing world cuisine with Louisiana ingredients in a tapas format.
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President and CEO, Irene W. and C.B. Pennington Foundation