
Baton Rouge food news roundup: Mexican restaurant, breakfast tacos at Barracuda and more
New butcher on the block Iverstine Butcher has welcomed a new executive chef with big plans for the shop. Kyle Gautreaux, who has long championed whole-animal utilization, aims to regularly incorporate lesser-known cuts on the menu and conduct all frying with animal fat rendered in-house, according to a press release. With the addition of Gautreaux also comes a new dinner service from Wednesday to Friday. Guests can choose their…
READ MORE