Food Diary: Patrick Fellows, owner, Fresh restaurant and food truck
225 blogger and restaurant owner Patrick Fellows is food- and fitness-obsessed. In our new Food Diary feature, 225 Dine will take you through a day in his culinary life.
5 a.m.: Clif Bar and 2 cups of coffee, followed by a 7-mile run
6:45 a.m.: Scrambled eggs, whole wheat bagel with peanut butter and jelly
10 a.m.: Spinach salad with cucumber, carrots, red bell pepper, edamame, grilled asparagus and feta
1 p.m.: Banana and yogurt
3 p.m.: Hummus with Wheat Thins and coffee
6 p.m.: Grilled pork tenderloin, steamed broccoli and a Sierra Nevada Pale Ale.
Lots of water throughout the day
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Bad Guys, Good Eats! Pop-Up Dinner at Restaurant IPO
Chef and 225 contributor Jay D. Ducote and Chef Chris Wadsworth hosted the Bad Guys, Good Eats! dinner at Restaurant IPO Wednesday night. The dinner was themed around famous movie villains, pairing cocktails and ales with plates of food resembling famous baddies like The Joker, Lord Voldemort, Hannibal Lector, and many others. The highlights of the night were the three middle courses—a black bean soup laced with blood sausage to signify Lord Voldemort, a brace of coneys on black eyed peas resembling Sauron, and lamb medallions atop a fava bean puree to pay homage to the famous favorite of Hannibal Lector.
Elizabeth Arkley Hammett, a local nursing student and Fur Ball co-coordinator, and her husband Grey Hammett III, who works in commercial real estate, will take you through our summer guide. And they'll look good while doing it, too. Where noted, their clothes and accessories are available from local retailers.
These swimsuits will keep you stylish all summer long
Better Block BR
On Saturday the two blocks between Bedford and Beverly drives on April 13, 2013, residents will get to see a model of what Government Street could look like if we push local and state officials to update the roadway to a safer, more "complete street" model.