Bite and Booze founder Jay D. Ducote shares his top five favorite places to get the side dish in Baton Rouge
When you talk about the best burgers in town, you can’t forget to mention the best fries. As my waistline shows, I’ve never shied away from a good fry. Whether loaded with cheesy goodness or served with a slathering of curries, a good French fry can give even the mighty burger a run for its money. Here are five of my favorite fries around:
CHELSEA’S CAFÉ
The grilled cheese on focaccia isn’t the only dairy-driven deliciousness at this quirky overpass joint. Chelsea’s cheese fries are heavily smothered in a creamy blend of cheeses and speckled with pickled jalapeños. Ranch is a typical cheese fry sidekick, but Chelsea’s makes it interesting with a savory au jus to boot. chelseascafe.com
DOE’S EAT PLACE
At a place where you order steaks by the pound, you wouldn’t expect the sides to shine as brightly as the beef. OK … they don’t. (Simply because the prime beef is just too good.) But, the fries at Doe’s have a hearty natural cut, an appropriate crispness, and when dredged through the pan drippings pooling around the steak, they’re unbeatable. Trust me, you won’t miss the baked potato. doeseatplace.com