It’s inevitable. You need something quick and wonderful to serve this month to guests who will drop by on short notice. I recently asked Gourmet Girls caterer Kathy Mangham for advice on getting through the season without losing your cool, and she shared some personal tips for creating casual nibbles that look great, but are ridiculously easy to throw together. Read more…
Spatula Diaries by Maggie Heyn Richardson – Emergency entertaining
