Dinner Lab, a pop-up series that originated in New Orleans and gives chefs from around the country a platform to test new dishes and ideas, will make its way to Baton Rouge.
Though an exact date and venue has not been set, Dinner Lab’s chief business officer Zach Kupperman says the series will likely premiere at the end of March. The first Dinner Lab event in the Capital City will be a five-course dinner, dubbed “El Jefe de Malay,” from Chef Mario Rodriguez of New Orleans.
Rodriguez’s resume includes working at La Petite Grocery and Gramercy Tavern.