Restaurants
Riffs: Smokey Bourgeois, owner, George’s
Monday, June 30, 2008
On winning 225’s Best Burger award three years straight Read story.
6 routes to Mediterranean delight
Monday, June 30, 2008
If you like shwarma as much as you do po-boys, lentils as much as red beans and rosewater-infused iced tea as much as sweet tea, you’re not alone, especially in Baton Rouge. Read story.
Got her goat
Tuesday, May 27, 2008
Unique farmstead cheesemaker’s handmade chevre a rare treat for local farmers market customers Read story.
Hot Lunch: Schlittz & Giggles
Tuesday, May 27, 2008
If you can get over the wink-wink pun of the name and any notion of the new downtown restaurant being a traditional pizza-by-the-slice joint, Schlittz & Giggles is actually pretty good at what it does. Read story.
Sno-ballin’
Wednesday, April 30, 2008
Just because the shaved ice machine was invented in New Orleans during the Great Depression doesn’t mean our sister city to the south holds a monopoly on that delightful summertime concoction known as the sno-ball. Read story.
Boudin Central
Wednesday, April 30, 2008
Three decades of homemade boudin on Greenwell Springs Road Read story.
Hot Lunch: Christina’s Restaurant
Thursday, March 27, 2008
A popular downtown breakfast spot serving up down-home favorites like biscuits with sausage gravy and country-fried steak and eggs, Christina’s is also a great place to grab a hearty Southern lunch. Read story.
Beyond chips and salsa
Wednesday, Jan. 30, 2008
B.R.’s Latin flavor evolves, grows with local eateries Read story.
Yo quiero Coca-Cola
Wednesday, Jan. 30, 2008
There’s something familiar, yet obviously different, about the Coca-Cola served up at La Tiendita, a Latin grocery store on Siegen Lane. Read story.
Riffs: Whitney Talbot Cushing, owner, The Supper Studio
Wednesday, Jan. 30, 2008
On her customers’ favorite dish to prepare Read story.
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