Amateurs compete with secret ingredient straight from the Red Stick Farmers Market
In the mood for Vietnamese, I picked up my friend Ann from her office on Florida Boulevard and headed east to Baton Rouge's tight concentration of pho joints.
The best lunch I had this week was a $1.30 bag of french fries from an old-timey, walk-up burger counter on Hwy. 1 in Assumption Parish.
Yes, we're ready for crabs. No, they're not in. But a late season surge in crawfish means the price has dropped.
There are two grilled cheese sandwich camps: add mayo or not.
The rain is threatening to mess with Jazz Fest again this weekend, but here five real good reasons to brave the weather: crawfish bread, mango freeze, stuffed artichokes, beggars' purses and soft-shell crab po-boys.
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The Spatula Diaries
On winning 225’s Best Burger award three years straight
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The third annual Best of 225 awards
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Nicknamed the “Taste Buds,” chefs Hans Limburg, Greg Reggio and Gary Darling in 1990 launched a creative culinary development team “to develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.”
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Not for the clogged of heart, this restaurant specializes in thick, crispy fried chicken, both tenders and the bone-in variety.
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Winds of choice
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