Husband and wife chefs shuck and jive with a Creole spin on a Latin favorite
If you find yourself stumped on what wine goes with what, or what bottle to bring to dinner, the answer might lie in the Nat Decants Food & Drink Matcher, a new downloadable program for the iPhone and Blackberry by the appealing wine writer Natalie MacLean, author of Red, White, and Drunk All Over and maven of natdecants.com.
Bright yellow squash is hard to resist at the farmers market, but I find when I get it home the depth of my squash repertoire is shallow indeed.
Pontchartrain Vineyard’s annual open-air concert series features one final performance this weekend, and it’s a great outing for wine lovers, blues fans or anyone who digs a good picnic.
I can’t help it. Fried eggs in buttery toast call out most mornings, no matter the weather, my mood or if it’s bathing suit season.
Wow, the feats this lovely little wine pulled off. Broadbent Vinho Verde N.V., which I nabbed over the weekend for around $11, is a terrific expression of Portugal’s signature slightly effervescent white.
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The Spatula Diaries
My favorite food item that is to die for is the lemon icebox pie at Poor Boy Lloyd’s.
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Like wine, cheese is rich in Old World tradition and dizzying in its selections and pairing possibilities, says Whole Foods Market Specialty Foods Team Leader Sally Puyau.
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Trying to distinguish yourself from other poboy shops in town is a pretty thankless task.
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Traditionally Baton Rouge’s steaks come to us courtesy of the pan or the grill, but our love of Lebanese-style chicken shawarma and gyros proves we never back down from a skewer.
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If The Bulldog—named “Best Beer Selection” last year by Gambit Weekly—is serious about one thing, it is draft brew.
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