252 South Blvd., Baton Rouge, 70805
Phone: 225-343-5490
E-mail: pastime@cox.net
For sixty years, Pastime has been serving up pizzas and sandwiches at the edge of downtown. If you haven't been here, you aren't from here. If you haven't been here more than once, you don't know good food. Get a pizza, a cold beer or a coke. Or sit at the bar and drink yourself into joy. Try the boudin pizza.
Cuisine: Bar & Grill, Pizza, Seafood
Kids menu? Yes
Local establishment? Yes
Visa, Mastercard, Discover, Only local checks
Price range: $3 - $21
Outdoor seating? No
Party room? Yes
Reservations accepted? Yes
Call-aheads accepted? Unknown
Occasional live music? Unknown
Delivers? Unknown
Has buffet? Unknown
The kitchen is always open during business hours.
Comments
1 of 1 people found this comment useful.
Posted by pastime (anonymous) on March 22, 2006
Food: 10/10 Vibe: 10/10 Service: 10/10 Value: 10/10 Overall: 10/10
Feels like home.
0 of 0 people found this comment useful.
Posted by Trampas (anonymous) on March 22, 2006
Food: 10/10 Vibe: 9/10 Service: 9/10 Value: 10/10 Overall: 10/10
Been going there for over 32 years. The faces may change but the tradition continues.
0 of 0 people found this comment useful.
Posted by tjruth (anonymous) on April 22, 2006
Food: 10/10 Vibe: 10/10 Service: 10/10 Value: 10/10 Overall: 10/10
I have been dining there for many years food and service great. The manager is one of the most polite guy's you would want to meet. His name slips me but keep up the good work.
0 of 0 people found this comment useful.
Posted by tjruth (anonymous) on October 10, 2006
Food: 10/10 Vibe: 10/10 Service: 10/10 Value: 10/10 Overall: 10/10
Great work Jamey place looks great.
0 of 0 people found this comment useful.
Posted by charlesk (anonymous) on September 25, 2007
Food: 10/10 Vibe: 10/10 Service: 10/10 Value: 10/10 Overall: 10/10
Years ago I use to send boudin to a local pizza place and the manager would put it on a pizza for me. Well after the manager had left that place i thought I would never see boudin on a pizza again. I walk into the pastime and there is Jamey, the guy that use to make the pizza for me. I'm very happy you put the idea into use and even happier to here of the sucess your having. The boudin pizza wow I give Jamey all the credit because he was the one that always made them for me way back when. I will be back. Geaux Tigers
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