Lychees are in season—it's martini time.
Lychees have a sweet, floral flavor and translucent flesh. You just have to peel back the thick pinkish skin to find the springy and succulent treat. They're great for snacking and making luscious summer cocktails.
DATE: May 21, 2013 | CATEGORY: Spatula Diaries
Six Zach Galifianakis clips funnier than The Hangover Part III
In theaters Friday: Before Midnight, Epic,
DATE: May 20, 2013 | CATEGORY: The Movie Filter
'225': How to do Las Vegas on $300
2 Broke Guys is a trio of gentlemen who want to experience everything the best cities have to offer. In the May issue of 225, the crew showed the magazine how to do Las Vegas on a measly budget of $300. Most say this would be an impossible...
DATE: May 17, 2013 | CATEGORY: Daily Report
This month: Bistro Byronz dinner for Community Fund for the Arts
Community Fund for the Arts (CFA) has teamed up with Bistro Byronz (Map it!) this month for a...
DATE: May 16, 2013 | CATEGORY: (Dine) Calendar
Chicken and biscuits at Chelsea's on Saturdays
Right under the Perkins Road overpass, Chelsea's Café is known for its live music in the evenings and home cookin'. But on Saturday mornings, the local hotspot has been preparing an off-the-menu brunch item for those who might have had too much fun...
DATE: May 16, 2013 | CATEGORY: (Dine) Restaurants
From 225: Portico review
Portico is tucked away on Coursey Boulevard. Blink and you could miss the rustic building with a large, open, breezy patio. Ambiance aside, Portico's large menu has a range of dishes. The carnivore in you will want to try the filet with broccoli and...
DATE: May 16, 2013 | CATEGORY: (Dine) Restaurants
Hanley's Louisiana Strawberry Vinaigrette out now
Fresh off the success of his Sensation salad dressing, Richard Hanley and Hanley's Foods has rolled out a new Louisiana Strawberry Vinaigrette dressing.
DATE: May 16, 2013 | CATEGORY: (Dine) Foodies
Radio Bar Olympics Sunday
The Radio Bar will host its monthly Radio Bar Olympic games Sunday. The event will feature four games—beanbag toss, ping-pong, shuffleboard and darts—for four-player teams. The winning team will receive $25 Radio Bar gift cards. Each...
DATE: May 16, 2013 | CATEGORY: (Dine) Calendar
New La. seafood certification program gives seal of approval to first product
The first product to carry the Certified Authentic Louisiana Wild Seafood label was announced at LSU Tuesday by officials behind the certification and branding campaign. The Vermilion Bay Sweet White Shrimp gumbo pack is the first of what officials...
DATE: May 16, 2013 | CATEGORY: (Dine) Roundup
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