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How to master the fish fillet
Step-by-step instructions for filleting fresh fish, which is a particularly useful culinary skill for those of us fortunate enough to live in southeast Louisiana.
Social media style
With our cover story featuring 25 must-follow Twitter accounts in Baton Rouge, and examining the growing social media site's impact on the local community, we wondered what Twitter might look like in the flesh—living, breathing, fashionable flesh. Prices are approximate, and price and availability are subject to change. (Styling: Erin Mehta)
Bad Guys, Good Eats! Pop-Up Dinner at Restaurant IPO
Chef and 225 contributor Jay D. Ducote and Chef Chris Wadsworth hosted the Bad Guys, Good Eats! dinner at Restaurant IPO Wednesday night. The dinner was themed around famous movie villains, pairing cocktails and ales with plates of food resembling famous baddies like The Joker, Lord Voldemort, Hannibal Lector, and many others. The highlights of the night were the three middle courses—a black bean soup laced with blood sausage to signify Lord Voldemort, a brace of coneys on black eyed peas resembling Sauron, and lamb medallions atop a fava bean puree to pay homage to the famous favorite of Hannibal Lector.
Summer Crush
Elizabeth Arkley Hammett, a local nursing student and Fur Ball co-coordinator, and her husband Grey Hammett III, who works in commercial real estate, will take you through our summer guide. And they'll look good while doing it, too. Where noted, their clothes and accessories are available from local retailers.
Our office hours are Monday-Friday, 8 a.m.-5 p.m.
Our main phone number is (225) 214-5225; our fax number is (225) 926-1329. To reach our automated phone system, call (225) 928-8899. It helps to know the extension number if you are calling through our automated system.
To view available positions within our company, click here.
To reach the editorial department, dial (225) 214-5225 and ask for the editor or writer you are calling. You can also email editor@225batonrouge.com. You can contact individual 225 writers here. Press releases, including photos (JPEG), should be submitted to our editors using this form.
Got a news tip? Click here to submit it to our editor Jeff Roedel, or contact him at (225) 214-5225 ext. 124.
To reach our Web division, call online news editor Rachael Upton at (225) 214-5225, ext. 137, or email her at rachael@225batonrouge.com. For technical problems, contact Director of Online Operations Brandi Simmons at brandi@225batonrouge.com or use our feedback form here.
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For media kits, specs and rate cards, click here. Advertising can be reached through Jill Stokeld at (225) 214-5225. Her email is jill@225batonrouge.com.
225 Best Eats has teamed up with great chefs and restaurants in the Baton Rouge area to give you free WEEKLY SPECIAL OFFERS on culinary creations you'll love. Click here to sign up. For problems with your 225 Best Eats account/voucher, please contact customer service at (888) 552-9738 or email 225besteats@tippr.com. For information on how your restaurant can partner with 225 Best Eats, contact Manny Fajardo at (225) 214-5225 or via email at manny@225besteats.com.
Our mailing address:
P.O. Box 1949
Baton Rouge LA 70821
Physical address:
225 Magazine
9029 Jefferson Hwy.
Baton Rouge LA 70809
We are located near I-12 next to the Digestive Health Center of Louisiana. Click here for a map.