May is National Burger Month, and the Red Stick has more than a few options to get your grub on if you want a great burger. Each week, Maxwell's Market locations have been celebrating the American staple with its Burger of the Week, taking the normal dish and fashioning it into the talk of the town. The event is something Maxwell's started doing last year. Some of Maxwell's past burgers included the Breakfast Bistro Burger with a fried egg and bacon; the Wang Chuck Burger with peanuts and a teriyaki-Sriracha sauce; and the Blue Apple Burger with slices of red apple and bleu cheese. This week's variation is the Cowboy Burger, dressed with peppered applewood bacon, barbecue sauce, beer-braised onion rings and light mayo. The store's Corporate Drive manager Paul Hewitt says the response has been consistently positive.
Jack Warner has heard all the stories about the inconsistency at Walk-On's. Warner will be the first to admit that the food has been an afterthought in the restaurant and bar's decade-long run. "If you liked our étouffée or gumbo one day, you might get something completely different the next day," Warner says. "We messed up so many things repeatedly. Now, we've figured out a lot of things, but we have an opportunity to grow on the food side." To improve on the kitchen and culinary aspects of Walk-On's, Warner and Brandon Landry's Last in Concepts have hired Chef Jeremy Coco as its director of culinary operations and training. Coco will primarily focus on developing the menu and training staff at all Walk-On's locations. Coco has an extensive résumé—he has worked at Juban's, was the executive chef at Café Vermilionville in Lafayette and Fleming's in Baton Rouge, and served as the Dean of Education at the Louisiana Culinary Institute (LCI).
Watch the Kentucky Derby in style at Juban's (Map it!) Saturday at the Junior League of Baton Rouge's Triple Crown event. This fundraiser for the Junior League features live music, free cigars, bourbon tasting, casino games and more while the big horse races are screened.
Street Breads, the Lake Charles-based shop, opened its Baton Rouge location (Map it!) Monday. By Tuesday, a crowd had already packed into Street Breads, eager to try its concoctions of fresh-made sauces, spreads and breads.
Local restaurants will participant in the Dining Out For Life national event tonight. Five participating restaurants—Bistro Byronz, California Pizza Kitchen, Mestizos, Monjunis and Stroubes—will donate 25% of their lunch or dinner sales to the HIV/AIDS Alliance for Region Two (HAART).
Kasie Coleman is a perfectionist. On a Wednesday afternoon in her new shop, Sugar Belle bakery on Plank Road (Map it!), she's glancing at a lemon cream cheese pound cake, noticing its crust is too crumbly. She couldn't possibly sell that. Since opening last Saturday, Sugar Belle has consistently sold out of its delicious lineup of bundt cakes, whoopee pies, teacakes, cupcakes and pralines. The problem with being a perfectionist and the new sweets goddess around town is she has to constantly bake fresh goods. "I haven't worked this hard since I don't know when," Coleman says, laughing. Owning a bakery was something she never would have imagined a few years ago.
Capitol Grocery, a nearly 100-year-old food and drink store on Spanish Town Road, is under new ownership and will change its name by the first of June. Taylor Blanche, his brother MacKenzie, and his fiancée, Jenna Mouledoux, bought Capitol Grocery from property owner Hamilton Shaw, who had previously leased the store to Mike Herschman. The trio took over operations April 1. On June 1, Mouledoux and Blanche say the grocery's name will be changed to Spanish Town Market. In addition, Blanche says the store will undergo a sizeable renovation. Some of the upgrades include changes to the produce offerings, and the addition of a full-service restaurant serving breakfast, lunch and dinner. More seats, a seated counter area along the wall and bathrooms are also planned, in addition to a handicap-accessible entrance and exit. Blanche says he'd like to offer additional local choices to the grocery as well as deliver food to customers. Blanche, who started working at Capitol Grocery when he was...
Fans of crawfish should be gearing up for tonight's CrawFête event from 6 p.m.-9 p.m. at Mockler Beverage Company, 11811 Reiger Rd. The Baton Rouge Epicurean Society is hosting the event, which features a range of crawfish dishes from area chefs as well as craft beers, wines and spirits.
At the end of 2000, Dinos and Polina Economides shut down Zorba's, a community favorite traditional Greek restaurant near the intersection of Perkins Road and Bluebonnet Boulevard.
Good food from local restaurants and a silent auction are part of an annual event that goes a long way in helping out the Mary Bird Perkins Cancer Center. For more than a decade, the center has hosted The Taste, which previously has been connected with an annual golf tournament. But this year, Development Director Danielle Mack says the event has become something bigger.
Hanley's Foods' Sensation salad dressing is now in a number of Baton Rouge stores, having grown in popularity through online sales and at the Red Stick Farmers Market. The dressing is available at Our Daily Bread, Calandro's Market, Pam's Capitol Corner, Calvin's Bocage Market, Matherne's Supermarket on Bluebonnet Boulevard and many other stores. For a full list of locations, click here.
In a little less than a decade, the Zapp's Beer Fest has become a big deal. The event started in 2004 as a small fundraising event for the LSU Rural Life Museum, and it drew around 500 people. The following year, the crowd was almost too much to handle.
One of my favorite pastimes is a cookout. Throw a couple pieces of meat on the grill, sit around the porch with friends and enjoy a good time. I got into enjoying this habit thanks to a good friend, Johnny Miller, in Lafayette. Over time, the cookouts grew to be an every Sunday event. We'd all eat like kings, trying to forget that the following day was Monday. Each time Miller hosted a cookout, he'd try something new. About a month ago, he brought out broccomole, a.k.a. broccoli guacamole. After mentioning it, he started laughing, saying, "I know what you're thinking, but it's delicious." And it was. By replacing the avocado with broccoli, this dip has hardly any fat and is low in carbs, Miller says. With spring break upon us, this could be a welcome addition to the outdoor parties and barbecues. Plus, it's easy to make. Read the full story to get the recipe Miller used for his broccomole. —Matthew Sigur
You might find yourself sipping a rare ale or fine bourbon in a brand new bar off Corporate Boulevard this time next month. The Pelican House, a bar/restaurant specializing in high-end beers, whiskeys and bar food, is set to open in late April, co-owner and operating partner Garrett Morgan says.
Slow Food Baton Rouge will host the third annual Dinner in the Field and Farm Tour Sunday at Oakland Plantation in Gurley. The event will begin with farm tours 10 a.m.-3 p.m. and features four local farms. The tour will be followed by a social event 3 p.m.-5 p.m. with hors d'oeuvres, refreshments, live music from Ben Bell and the Stardust Boys, a mini farmers market and an art installation by Elevator Projects. A five-course dinner will start at 5 p.m. Vegan options are available. Tickets are $125. Proceeds benefit Slow Food Baton Rouge programming. For more information, click here.
About four years ago, Lamar Advertising teamed up with Eskew+Dumez+Ripple, a New Orleans architecture and design firm, to renovate the Baton Rouge headquarters. One part of the plan was establishing a more inviting cafeteria area with indoor and outdoor seating. The new space includes a food prep area and a unique set of bleachers that connects the first and second floor and can be used for seating during company events.
In a little more than two years, Tin Roof Brewing Company has grown from an idea on a hazy Sunday morning to a full-fledged brewery with its beers served in nearly 400 bars and restaurants across the state.
Revelers who are hungry at the St. Patrick's Day parade Saturday will be happy to hear that a number of local restaurants will be serving specials during the festivities.
Restaurant IPO will be flexing its culinary muscles with a tequila-infused menu and pairing dinner tonight at 7 p.m. Executive Chef Chris Wadsworth says the dinner will feature a five-course meal and specialty drinks, showing off several Patrón tequilas. "We'll be preparing something with everything from the $500 bottle to the $40 bottle," Wadsworth says.
Portobello's Grill, the Italian restaurant with two Baton Rouge locations, has announced an overhauled menu that brings the focus back to Italian favorites. The menu features more than a dozen new appetizers, sandwiches, main courses and cocktails, including an Osso Bucco Debris Po-Boy topped with melted provolone and homemade horseradish cream sauce.
With the unexpected passing of McIlhenny Company CEO Paul McIlhenny last week, we wanted to highlight how far-reaching the famous products of his storied clan have become. The sight of a bottle of Tabasco is ubiquitous, not just in the South, but all around the world, thanks in large part to Paul McIlhennys' tireless work to bring the product to more and more places. But Tabasco is great for more than just shaking over your eggs. In honor of the red sauce so many of us love, 225 Dine offers this small list of some of the more unusual products that include Tabasco as an ingredient: Southern Comfort Fiery Pepper: Released in 2011, this blend of the famously sweet liqueur and Tabasco's spicy, peppery flavor makes an intriguing mix of flavors. Check out this week's Cheers below for more spicy cocktail ideas that use the famous pepper sauce.
Along with the big players like Trader Joe’s, Costco and Rouse’s moving into the Baton Rouge market, there’s also a new gourmet grocery store opening in the Highland and North Perkins area next month—Alexander’s Highland Market. The brainchild of Ascension Parish brothers Reid, Lathan and Ryan Alexander, this 37,000-square-foot grocery will be stuffed with trendy offerings including organic foods, a coffee bar, full-service deli and bakery, and a pharmacy. An extensive wine and liquor section and seafood market packed with Gulf seafood are also expected, as well as a wealth of locally grown produce—a boon to those in the area without easy access to a farmers market. The family also owns Murray's Supermarket in St. Amant, an institution that traces its roots back to 1921. alexandersmkt.com
As Mardi Gras debauchery gives way to Lenten moderation for many, Louisianans can indulge in a whole different way with the “fish on Fridays” rule. Plenty of Baton Rouge restaurants offer Lenten specials that ensure you won’t feel like you’re missing out. Here are a few: Zea Rotisserie and Grill: Launching their new menu on Ash Wednesday, Zea is attuned to the ebb and flow of Louisiana’s seafood season, offering Asian sesame oysters, barbecue shrimp and tuna sashimi for lunch and dinner—as well as crispy alligator tacos (it’s true—alligator doesn’t count!). zearestaurants.com
Valentine's Day is approaching, which means sweet things are in the works for those we love. Why not surprise your significant other with a gift of goodies? These local spots offer a delicious way to surprise a sweetheart: Strands: The little coffee shop and patisserie downtown has garnered a reputation for amazing chocolates—and with good reason. Handmade and preservative-free, ingredients include Tahitian vanilla bean, homemade butterscotch, honey and chicory. strandscafe.com Baum's: Baton Rouge's oldest bakery offers plenty of bite-sized handmade treats ranging from petit fours to adorable cake squares. A box of one of their pretty pastel pastries is sure to be received with pleasure. baumspastries.com
We all have our picks for favorite king cake in the city, but plenty of local places are serving up king cakes in non-traditional ways. Below are a few spots where you can sample this seasonal treat with a twist. Fat Cow: This gourmet burger joint is offering the King Cake Shake for the month of February—a rich, velvety, hand-mixed shake tasting of cream cheese and cinnamon, and topped with sugar sprinkles in Mardi Gras colors. You've really never tasted king cake like this before. fatcowburgers.com Sweet Wishes: The adorable seasonal cupcakes from Baton Rouge's oldest cupcake-exclusive bakery (pictured) come in classic flavors ranging from Bavarian cream to lemon. And don't worry—the babies on top of these cakes are edible sugar! sweetwishescafe.com
It may seem like the most romantic day of the year is still far off, but as anyone who has left Valentine's Day to the last minute can tell you, it never hurts to make your plans in advance. Here are a few local spots that will make your special night shine: Juban's: Juban's offers three nights to “share the love.” Thursday through Saturday, you can grab a delicious four-course dinner from a diverse prix fixe menu with wine pairings, plus dancing with live big band music on Friday. 346-68422, jubans.com. Ruffino's: The “Encore Amore” tasting menu at Ruffino's also ensures that Thursday needn't be the only day to celebrate. Enjoy delicious dishes like lobster gnocchi and prime ribeye cap throughout the weekend. 753-3458, ruffinos.com.
After many delays and amid much fanfare, Galatoire's Bistro finally opened its doors for a grand opening celebration Tuesday night. Guests toured the new 150-seat dining room, private dining spaces and bar, and sampled appetizers that gave guests a sneak preview of the menu. Speaking at the opening, owner Melvin Rodrigue said, “We're grateful to be in Baton Rouge with our loyal Baton Rouge customers,” adding that he hoped the restaurant—staffed by locals in a new, “more suitable” location—would be able to bring a little something extra to the Baton Rouge crowd. The restaurant is currently open only for dinner service, but lunch service will commence Friday, Jan. 25, at 11 a.m. Click here to view our photos of the opening gala.
Next week, Baton Rouge diners will have the chance to experience some of the Red Stick’s best restaurants for a reduced price during Baton Rouge Restaurant Week. From Monday, Jan. 14, to Saturday, Jan. 19, 29 local eateries will offer three-course prix fixe menus of specials and regular dishes, with prices from $15-$35. Taking a cue from events like COOLinary New Orleans, which offers similar discounts to diners at certain restaurants for a fixed period, organizer Chris Brooks explains, “It’s a great way to give the restaurants a shot in the arm during a season that’s usually pretty quiet.” Brooks says it’s also a chance for diners to try new eateries and dishes without impacting their wallet as much. Restaurants range from casual places like Hello Sushi, which will offer choices of soup, salad and their higher-end sushi rolls for $15, to upscale joints like Stroube’s, with an appetizer, entrée and dessert for $35. At the end of the week,...
As the weather wears on through the cold and dreary months of winter, Baton Rougeans crave a hot cup of soup. 225 conducted an informal survey on our Facebook page last week, and readers directed us to their favorite ways to warm up: Seafood Gumbo at Dempsey's: This lunchtime staple makes delicious seafood and chicken and andouille gumbo in house daily. Minestrone at Gino's: Fresh veggies, pasta and a hearty house-made broth prepared daily by Mama Marino—what more could you ask for? Chicken Soup at Coffee Call: Though they're known more for their beignets and coffee, regulars know the fresh chicken noodle soup is also to die for. Soup of the Day at MJ's: White bean, summer squash, broccoli and curried carrot are just some of the soups made with fresh local ingredients daily at this lunchtime café.
Pork, cabbage and black-eyed peas—according to Southern tradition, these are the foods you must eat on New Year's Day to start the year off right. But no one says you have to eat these foods in their most basic forms—or that you can't get started on your luck-gathering early. Aalu Bodi Taama at The Himalayas Restaurant: When you think black-eyed peas, you think of a proper stewed Southern side dish. But give this traditional Nepalese dish a try, with its sour bamboo shoots and potatoes, and you'll think about legumes in a whole new way. Bean Burgers at BBPF: You won't miss the meat in these patties served up just outside the North Gates of LSU. A West African favorite, this burger-without-the-burger is made from mashed black-eyed peas and is a palate-pleasing treat.
Christmas hasn't passed yet, but it's never too early to start thinking about where you'll be when the clock strikes midnight on New Year's Eve. Many Baton Rouge restaurants and venues have big nights of food, wine and celebration planned.
You don't have to be feeling Grinch-like to not want to cook during the holiday season—preparing a meal is hard work, and sometimes you just want to relax with friends and family, rather than rushing around in the kitchen. If your inclination is to let others do the cooking for you, check out these restaurants' holiday offerings to save yourself some time and effort:
Maker's Mark-infused bacon bourbon. Atomic Fireball Ketel One. Crème De Violette. Artichoke liqueur. At the newly-opened cocktail bar Olive or Twist on Perkins Road (Map it!), you're as likely to find a jalapeno in your martini glass as you are a twist of lemon. Unusual ingredients and impeccable service are what owners Scott Gremillion and Joshua Duke hope will keep customers coming back for more. The drinks menu is dizzying—tackling classic cocktails that date back to the 19th century, New Orleans favorites, dessert cocktails and signature cocktails featuring exotic and unusual ingredients and house-made infusions. Good things will come to those who wait at this new nightspot. You can check out the full menu—as well as a delicious menu of appetizers and entrees—by visiting
Cooking instructor Lili Courtney had always kept an ample supply of homemade marinades around to demonstrate the value of a well-constructed condiment for adding flavor to meats and vegetables. But they were so beloved by friends and family that Courtney was inspired to explore packaging them. Her Delightful Palate line of marinade-dressings was released a few months ago and is slowly hitting shelves across the state. All three locations of Maxwell's Market carry the products, and Courtney will be in two of the stores in December to demonstrate their uses. (Lunchtime: Dec. 7 at the Corporate Boulevard location, and Dec. 14 at the East Petroleum Drive location).
One essential truth about Thanksgiving always seems to be that no matter how conservatively you cook, no matter how many guests you invite over, there will always be leftovers. If the desire for turkey sandwiches pales after the feast day itself, never fear—225 has picked out some interesting, portable recipes that'll make even the limpest leftovers seem appetizing again. If you are planning to brave the shopping crowds of Black Friday, we recommend making these mini meals the night before, and bringing them with you for a snack while you wait in line—there's no better way to stay fueled!
Perhaps your planned Thanksgiving meal ended up a Charlie Brown-style disaster, or maybe you just don't feel up to the stress and trouble of making a Thanksgiving dinner on your own. Whatever your reason, Baton Rouge has plenty of places to snag a delicious Thanksgiving meal without having to lift a finger. For the first time ever, Juban's Restaurant will be open for Thanksgiving, offering a prix fixe menu of delicious traditional favorites as well as Juban's signature dishes, from their oyster carousel to pork cassoulet. 10:30 a.m. to 3 p.m. jubans.com
LSU alums Barrett Meeks and James Whitley have unleashed a food truck tiger onto Baton Rouge's streets. The Bengalier, taking its name from the old LSU Football program, and painted purple and gold, is slinging piping-hot signature sandwiches all over town. The friends are no strangers to the Baton Rouge restaurant scene—they worked in the industry for years as everything from server to line cook to executive chef, hoping to someday open their own full-service restaurant. However, as Meeks puts it, “It's a lot of money up front to open a restaurant. A truck is way more feasible for us for now.” The Bengalier's menu reads like that of a restaurant's, with appetizers, entrees and desserts. Meeks has manned kitchens from The Chimes to Galatoire's Bistro, and the Bengalier's diverse menu reflects much of their behind-the-scenes experiences.
Lifelong Baton Rouge residents Neal and Paige Ashby are bringing a little taste of Memphis to the Red Stick streets with their new Pullin' Pork food truck. Serving up the eponymous pulled pork, as well as tender brisket, barbecued chicken and a sleeper hit dish called the Memphis taco—meat with coleslaw and salsa—they're already making waves with Baton Rouge foodies.
Bar owners and patrons of Baton Rouge may soon be raising a glass to the Metro Council, as Wednesday night the council voted 8-3 to allow bars to operate on Sunday between the hours of 11 a.m. and midnight. Stores will also be able to sell alcohol before 11 a.m. A controversial separate proposal to allow bars to extend their hours until 4 a.m. on Thursdays, Fridays and Saturdays was deleted from the agenda by its sponsor, Councilman Ulysses “Bones” Addison.
Has the specialty cupcake craze been replaced by the high-end Bundt cake business? In some cities around the country it has. Now, a brother and sister team, Craig Moore and Elizabeth Novak, is testing the market in Baton Rouge with a Nothing Bundt Cakes outlet, which opens Saturday on Corporate Boulevard in the space previously occupied by Fashionista boutique. As its name suggests, the store peddles specialty Bundt cakes in various flavors and sizes, and has proven successful in its 14 years in operation. Since the first NBC outlet opened in Las Vegas in the late 1990s, the company has grown to include 50 franchise- and company-owned stores, mostly in the West and Southwest. It's a niche product, to be sure, but Moore says the model has been successful because a Bundt cake is a specialty product that allows for slightly higher profit margins than in, say, the pizza business. "We can sell at a higher price point because people don't skimp on celebrating," says Moore, who is president...
Halloween conjures a variety of images: buying or making costumes, orange and black crepe decorations, and lots and lots of candy. You might be past the age of going door to door with bag in hand, or too kind to sneak bites from your own kids' bags at the end of trick-or-treating on Wednesday night, but that's no reason not to indulge in some sugary sweets this Halloween season. 225 Dine has some tips on where to pick up sweets and Halloween goodies that grownups can enjoy. Cupcakes: Baton Rouge is surfing the crest of the gourmet cupcake bakery trend, with nearly a half-dozen spots around town specializing in these tasty treats. Cupcake Couture, Sweet Wishes, Frosted Cupcakes and multiple locations of Cupcakes 'n Cream all serve up cupcakes from expected flavors like carrot cake and red velvet to more adventurous fare like pink lemonade and apricot.
It's that time of year again—time for Baton Rouge's tailgating greats to show what they can do and sign up to participate in the BREADA Red Stick Farmers Market's annual Tailgating Throwdown challenge this Saturday. Competitors must use a minimum of two local ingredients from the Red Stick Farmers Market to create their dish, and can prepare a maximum of two different recipes to be judged in the competition, including one meat and one vegetarian. A panel of judges will select the winning dishes and present awards for Best Use of Local Ingredients and Best Overall Experience, among others. Teams will also serve their dishes to event attendees, who will select the People's Choice Award. Come along to enjoy the tasty food, Bloody Marys and mimosas, as well as live music and a festive atmosphere. A kids' zone will help keep young visitors entertained. All proceeds from the event support BREADA's community outreach program. Visit the BREADA website
Red Stick Spice Co., one of the Capital Region's more unique local food retailers, is up for sale, nearly three years after opening its doors at 7970 Jefferson Hwy. Asking price for the company—which sells spices, spice blends, loose teas, sea salts and infused olive oils—is $105,000, and includes the company's inventory, recipes, branded material, website and list of nearly 7,000 customer contacts. "Our initial goal was to stay in south Louisiana and expand the business," says Gloria Easterwood, who opened Red Stick Spice Co. with her husband, Lee Easterwood, in January 2010. "But things didn't work out that way." Lee Easterwood took a job earlier this year with a large credit union in southern California, where the couple lived prior to moving to Baton Rouge, and they decided to relocate there. Gloria Easterwood says business at the company was good and that sales had grown steadily over the past three years. So far, she says, she has had a couple of interested buyers...
A proposal to amend East Baton Rouge Parish's “blue laws” restricting alcohol sales on Sunday was deferred Wednesday, after an amended version of the proposal meant to satisfy opponents of the measure was rejected. Councilwoman Alison Gary proposal involved repealing an ordinance restricting alcohol sales before 11 a.m. on Sundays, allowing retailers and bars to operate just like any other day of the week—without having to get permitted for showing more than half of gross sales are in food. Supporters claim the bill will be a boost to the local economy and tourism, but opponents claim that an increase in alcohol sales will lead to an increased crime rate. After an amended proposal limiting bar opening times to 11 a.m. was rejected, the vote was deferred for two weeks.
Teppanyaki, a new Asian restaurant off of South Mall Drive near Seigen Lane (Map it!), has an ambitious menu that matches its immense size. Not content with a simple Japanese sushi buffet, the restaurant also offers a host of Chinese dim sum dishes—from sticky rice in lotus leaf to barbecued pork buns. The adventurous eater can even sample chicken feet and beef tripe—although the less adventurous will be happy to see familiar American food on the menu as well. A hibachi grill offers up tasty Japanese dishes, as well as Mongolian barbecue-style plates, wherein you can pick and choose your own ingredients. And if you want to finish it all off with dessert, there’s a full buffet—as well as a self-serve frozen yogurt station. 7677 Andrea Dr.
Ask any working parent about his or her greatest daily challenge, and the dinner frenzy inevitably ranks high on the list. Weeknights around the Capital City find moms and dads sprinting from carpool to extracurricular activities, leaving little time to plan, shop for and cook family meals at home. The race for time has many darting into local restaurants.
Walk-On's Bistreaux and Bar is still in the running for ESPN's “Best Sports Bar in America,” making it into the second round to rank among the top five sports bars in the country. The Baton Rouge-based sports bar chain has a chance to take top honors at the end of this week, as voting continues through Friday. In addition to earning the coveted title of “Best Sports Bar in North America,” the winner of the 2012 competition, along with the fan who nominated it, will receive a Monday Night Football Experience sponsored by ESPN Mobile. Also, if and when Walk-On's wins this title, all Walk-On's locations will offer free cheese fries for a day at all locations, as well as an extra surprise for fans. Click here to cast your vote.
If the doomsayers about next year’s bacon supply have the pork lovers among you worried, there’s a quick way to get your bacon fix: Curbside Burgers’ pork belly preserves. The cooks at Curbside make this from scratch by taking pork belly—the most common cut of bacon—seasoning it just right with shallots, garlic and spices, and rendering it down for five hours until it turns into a meat preserve. The process isn’t unlike that of making fruit jelly or jam, but if the words “bacon jelly” make you cringe, don’t judge until you’ve tried some. Curbside serves this salty spread on several of their burgers—most notably the Brian burger—but if you ask, they’ll spread it on anything. Or you could skip the middleman and just buy a jar for yourself to spread on anything you like. Track them down by following them on Twitter or
Fast-casual, low-calorie fish-and-chicken chain Boneheads is eyeing Louisiana for expansion, planning to open two locations in Baton Rouge—the first by the end of next year. They are also targeting Lafayette, New Orleans and Monroe for possible future locations. Begun in Atlanta in 2006, the chain prides itself on entrees that weigh in at less than 350 calories, with no fried food and signature “Piri Piri” sauces, made from a variety of chili pepper called African birds-eye. Find out more about the chain here.
Hawaiian cuisine has always had a lot in common with Cajun and Creole cuisines. Like our native dishes, Hawaiian food is a fusion of many ingredients brought by those who immigrated to the land, as well as that of the native peoples. Now, The Cove Hawaiian Grill on Jefferson Highway (Map it!) has brought that lively blend of Asian and Polynesian foods to Baton Rouge.
Walk-On's Bistreaux and Bar, founded in Baton Rouge by two former LSU basketball players, is among 12 finalists for the Best Sports Bar in America contest, sponsored by ESPN. Competitors include bars from Maui to Toronto. Already having topped the list in Baton Rouge in our own Best of 225 poll—as well as taking top honors in Lafayette and New Orleans—a national contest perhaps seemed inevitable. “This is a huge honor for us, and we’re extremely proud to be named among the top 12 sports bars in North America by ESPN,” says Brandon Landry, co-founder and owner of Walk-On’s. “Now we’re asking all our loyal customers, and everyone in Louisiana, to go online and vote for Walk-On’s. Let’s show America our Bayou Pride!” In addition to earning the coveted title of “Best Sports Bar in North America,” the winner of the 2012 competition, along with the fan who nominated it, will receive a Monday Night Football...
Phuc and Cindy Vo, owners of Deluxe Cleaners on Government Street, have plans to open their first restaurant, a sushi restaurant on Coursey Boulevard at Cedarcrest Avenue. Cindy Vo says she and her husband are currently awaiting approval for a liquor license before moving forward with Sushi Village at 10404 Coursey Blvd. Sushi Village—to be located near Fresh Pickin's Market—could open in about five months, with an as-yet-unknown number of tables. The rezoning application for the liquor license goes before the Planning Commission Oct. 15. —Adam Pearson
Social media started off in the hands of consumers like you and me, but recently, retailers and restaurants have seen the opportunity it presents to connect with customers. Baton Rouge eateries have taken full advantage. There were days not long ago when attempting to open or maintain a restaurant without a website might make the venue look unprepared. Now, a dedicated Facebook page, Twitter feed and updated info on sites like Urbanspoon often act as the de facto ways for patrons to gather information about their favorite locale.
The Bocage location of gelateria Latte e Miele has begun serving more than just frozen treats—the café now offers a selection of delicious baked goods from gourmet muffins to flaky croissants of various flavors fresh from the oven. Pastry chef Abby Guillot is rolling out everything from cheesecake to quiche, so make a point to visit for breakfast or lunch—you won't be disappointed in what you find.
Smokin Aces BBQ, which is planning an Oct. 1 opening at 2504 Government St. next to Garden District Nursery, will not be Memphis-style, or Kansas City-style, or Carolina-style, or Tennessee-style. Owner Brian Medlin says it will be a little bit of everything, with some home-style flavors thrown in. "Hopefully it will be called Louisiana-style barbecue," says Medlin, who also owns All Star Catering and recently bought the former Sweets BBQ—and its old seasoned smoker with rotisserie ("the backbone of the place," he says)—which will become Smokin Aces. Medlin is aiming to retain the rustic feel of Sweets BBQ, so don't expect any flat-screen TVs or air conditioning. A couple of picnic tables will be in front for dining, but the primarily take-out barbecue joint will focus its energy on slow-cooking mouthwatering chicken, pork and beef. "The atmosphere that we're shooting for is no-frills barbecue," Medlin says. "It's as old-school as you can possibly get."
If you’re not planning to follow the Tigers to Auburn for their first away game this season, never fear—Baton Rouge provides plenty of places for you to get a terrific view of the action. We asked our fans on Facebook to name their favorite places to catch the game. Here are a few of their responses: Walk-On’s: Voted best sports bar in our 2012 Best of 225 poll, Walk-On’s Bistreaux and Bar combines a huge menu, inexpensive drinks and a great sports fan atmosphere. Get there early, though—otherwise it’s standing room only. The Varsity: The Varsity’s huge screens mean you won’t miss a minute of the action—and their Thirst & 10 celebration assures you won’t run out of refreshments while you cheer on the team. Schlittz & Giggles on Perkins Road: Nosh on piping-hot pizza and enjoy a cold beer while you take in the game on the giant projection screen over the bar (left).
It's a delicious mix of beans, onions and spices carefully shaped into a hearty patty, then fried. It's sold as a meal at roadside stands and made in kitchens across West Africa. Nigerians call it akara—but Caroline Collins, native Nigerian and proprietor of the new BB&PF restaurant on Highland Road (Map it!), calls it a bean burger. “It's very similar to a hamburger,” she says. “Except it's healthier and has far fewer calories.”
In his travels as director of culinary services for the Bocage Racquet Club, Stephen Hightower has come to know a good hot dog—and a good business opportunity—when he sees one.
A new restaurant called the Ice House is slated for the North Gates of LSU in the old upstairs location of Godfather's at Highland Road and West Chimes Street—if you're old enough to remember eating pizza there. But as of now, applicant Jim Porter has a logistical problem: there's no parking. He's asking the Planning Commission to waive the requirement for 53 parking spaces he would have to provide in order to open. A Planning Commission staffer says many of the new businesses at the North Gates—including newcomers Five Guys Burger and Fries and Chipotle Mexican Grill—wouldn't be there if it weren't for similar parking waivers. Many of the establishments rely heavily on foot traffic from campus—especially during football season.
"Somehow I had managed to not dine at Commander's Palace during my first 31 years on this planet," writes food blogger Jay Ducote in this week's entry of Bite & Booze. "I knew I had been missing out. The legendary New Orleans restaurant is known around the world for their Creole cuisine and commitment to service. While in New Orleans this past August, the New Orleans CVB invited me to take part in the COOLinary New Orleans program. During August every year, restaurants around the Big Easy create a prefix meal for just $20 at lunch at $35 at dinner. This offers tourists and locals alike a chance to visit some of the city's best eateries for a fraction of the normal price tag. Since I got to pick my spots for the COOLinary trip, I knew that my time had come to check out what Commander's Palace has to offer. The previous day I visited Superior Seafood, one of NOLA's newest joints, so on this day the most iconic of all Crescent City restaurants called my name." Find out if...
If Isaac has left you powerless and craving a cold drink, a hot meal, or internet access, check out one of these spots: Buzz Café: 340 Florida Street, 706-1236.Has: Food, drinks, Wi-Fi. Red Star Bar: 222 Laurel Street, 330-4562. Has: Drinks, Wi-Fi. Stroubes Seafood and Steaks: 107 Third Street, 448-2830. Has: Food, drinks, Wi-Fi. Little Village: 447 Third Street, 218-6685. Has: Food, drinks. Lucy's Retired Surfers Bar: 151 Third Street, 361-0372. Has: Food, drinks, Wi-Fi. Zolia: II City Plaza, 400 Convention Street, 490-2312. Has: Food, drinks, wifi. Restaurant IPO: 421 Third Street. 302-5541. Has: Food, drinks, Wi-Fi.
Following the Tigers on the road doesn’t have to mean drive-thrus, economy lodges and watching TV in the hotel just waiting for game time. Whether you travel with family, a significant other or a group of fun-loving friends, each destination on LSU’s schedule offers something worth experiencing. Click here for your 225 guide to making vacations out of LSU road games.
After a successful transition last week, the LSU Faculty Club restaurant is now The Club at LSU Union Square (Map it!), a fine dining destination for both lunch and dinner. Located at the corner of Highland and Raphael Semmes roads, The Club at LSU Union Square is open for lunch on weekdays 11 a.m.-1:30 p.m. and for dinner on Thursday, Friday and Saturday from 5 p.m.-9 p.m. Private dining rooms for up to 45 guests may be reserved during regular club hours. The venue is also available for special events outside of regular business hours. On LSU football game days, The Club at LSU Union Square will open from noon to kick-off. Officials see it "revolutionizing the tailgate experience" by offering "a delicious à la carte menu in a casual atmosphere complete with flat-panel televisions...
In a gambit to open City Pork Deli and Charcuterie near the Perkins Road overpass, Trey Williams says he has secured the parking to eventually sell smoked and preserved meats by early next summer. The real estate agent says he has permission from the state Department of Transportation and Development to expand the gravel parking lot under the westbound lanes of Interstate 10 by 15 new spaces under the onramp that snakes around Parrain's Seafood Restaurant. City Pork Deli, which faces Greenwood Drive at the corner of Hollydale Avenue—and is the former site of The Beehive Salon—already has eight parking spaces in front of the store. "And that gives me all the parking I need, as [the Unified Development Code] goes, plus four spaces," Williams says, for a total of 23. Earlier this month Williams submitted to the City-Parish Planning Commission an application to open a deli in the 1,790-square-foot storefront. The store, which is located near a number of other overpass area...
Lafayette-based Italian-Mediterranean restaurant Romacelli (Map it!) opened a Baton Rouge location this week at the former site of Enoteca Marcello's in Southdowns. A “spinoff” concept of popular New Orleans eatery Café Roma, Romacelli offers a casual-upscale setting and a menu that's a blend of the familiar—chicken marsala, lasagna, and hummus and pita are popular items—and signature dishes like the Cajun chicken pasta and feta cheese rolls. Diners can also choose from a menu of gourmet pizzas served on a thin, flatbread crust. Toppings range from items like the Cajun Spice—pepperoni, sausage, shrimp, onions and jalapenos—to the Romacelli Special, a veggie pizza topped with Romacelli's own sweet pepper blend, along with spinach,...
They’ll pick you up: Ruffino’s Restaurant has extended their service well beyond the table to your front door with the launch of a new limo service that will ferry guests to and from the restaurant. Patrons of the popular fine dining restaurant can now reserve seats on the limo along with their table—it runs every night and can hold up to 10 people. Find out more about this unique new service at ruffinosrestaurant.com.
After some delay, popular Baton Rouge gelato spot Latte e Miele has opened the doors to its highly anticipated Bocage location (Map it!) this week, serving up creamy gelato and delicious coffee from slick new digs on Jefferson Highway. Owner Luca DiMartino says that while they're starting with just their basic coffee and gelato offerings, they should be putting out pastries by the end of the week—and within two weeks, they'll be serving their full menu. The plans to serve alcoholic drinks, branding the new location as a dessert-and-wine-bar, may take a little longer—the liquor license is still being approved—but DiMartino hopes that in the meantime, patrons will welcome the more central location. Click
Baton Rouge's Pastime Lounge and Lafayette pizza restaurant Dean-O's kicked a social media hornets' nest this week when a dispute over the name “Boudin Pizza” went viral. Dean-O's owner Tim Metcalf wasn't looking for an argument when he came up with August's pizza of the month—a pie topped with caramelized onion, green onions and of course, boudin, named after the signature ingredient. However, Metcalf soon found himself served with a cease and desist order from Pastime owner Randy Wesley, who has served Boudin Pizza at his restaurant for more than 10 years, and retains the trademark to the name. Things didn't come to a head until Metcalf made a post to Dean-O's Facebook page, soliciting new ideas for the pizza's name, along with the reason for the change. Although Metcalf didn't name Pastime in his post, Lafayette bloggers soon discovered the source of the trademark, and Wesley found himself the target of a concerted social media attack, as well as a barrage of...
Baton Rouge’s newest wave of bars and restaurants settles nicely along the revered North Third Street downtown. Like a refreshing breeze off the Mississippi River just a few blocks away, the latest crop of food and beverage establishments is most certainly a welcome sight for downtown. With new offerings, inventive menus, passionate chefs, friendly bars and live music, it is safe to say Third Street is experiencing a new era. Here is a look at some of the new spots worth checking out:
Two New Orleans developers have signed a purchase agreement for $900,000 to buy the vacant building on Old Hammond Highway that formerly housed the renowned Chalet Brandt gourmet restaurant and was more recently the site of Mandina's and, later, Another Broken Egg Café. Herb Dyer and Rusty White, who own and operate The Bulldog bars in New Orleans and here on Perkins Road, plan to tear down the building and redevelop the property as a high-end Mexican restaurant called The Velvet Cactus, according to the agent representing them in the sale, Mark Hebert of Kurz & Hebert Commercial Real Estate. The new restaurant will be between 3,500 and 4,500 square feet, including a patio, and will have parking in the back. That's roughly the same size as the existing structure, but it will be configured differently and will therefore require zoning approval. "The existing building is just functionally obsolete and needs to be torn down," Hebert says. "But we're not changing the use of the property,...
Olive or Twist, an upscale cocktail bar, has just begun renovations on a site inside the Perkins Palms mixed-use development on Perkins Road, between Essen Lane and Kenilworth Parkway, and is aiming to be open by mid- to late-September. The bar, which will seat about 85, will serve beer, wine and an expansive variety of cocktails, including dessert martinis. "Olive or Twist is the place for a person who appreciates a good drink that's had a lot of time put into it," says co-owner Joshua Duke, who is opening the bar with business partner Scott Gremillion. "We feature a lot of obscure ingredients you can't find anywhere in town." The menu will also feature "classic cocktails," drinks that were popular as far back as the 19th century. "Right now, [classic cocktails] are coming back into popularity at big cocktail bars across the country," Duke says. The bar will also have a limited food menu, featuring Louisiana-inspired dishes such as boudin egg rolls and muffuletta sliders, as well as...
New bar Heaux Jeaux's Wine and Spirits (Map it!), which opened next door to Pimanyoli's on Airline Highway, offers Gonzales/Prairieville commuters and residents on the way home from work a pleasant, smoke-free place to unwind with a glass of wine or a cocktail. Patrons can also catch live music at least three times a week—the intimate space has already racked up an impressive list of guest musicians, from Chris Leblanc to Jodi James, as well as a weekly open mic night hosted by Kirk Holder. The bar also boasts a special Napa Technology wine dispenser that lets guests grab a taste, half-glass or full glass of several varieties, kept crisp at a cool 68 degrees. The pour station is a perfect accessory for the monthly...
Most Baton Rougeans who know the name Wayne Stabiler think of his many successful restaurants—the tasty Le Creole and the successful locations of Italian restaurants The Little Village. But many who know of him have never even heard of his main business—what he refers to half-jokingly as “disaster relief catering.” Last month, mere hours after devastating storms left dozens of communities in Ohio, West Virginia and Maryland without power, Stabiler and his crew at Catering Cajun were already on their way to several sites in the hardest-hit areas. With them, they brought food, sleeping trailers, laundry trailers and more—everything you'd need, essentially, to set up a self-contained city for power company workers brought in from surrounding states to fix the problem.
On Friday, you and your fellow Baton Rougeans can help Tin Roof pick the name of the new seasonal brew coming in mid-September: a coffee porter created with New Orleans Coffee Company's Cool Brew Coffee. From July 30 to Aug. 1, we collected ideas for the name from you, our 225 readers. Now, 225 and Tin Roof will choose a handful of our favorites and tomorrow, 9 a.m.-5 p.m. CST, you will have the opportunity to vote on the official name of the new coffee porter. Like us on Facebook or follow us on Twitter to get the heads up on when the poll starts—this is one contest you don't want to miss out on!
Lynn Boutin, owner of Boutin's Restaurant, has found serious success at his new location in the under-serviced North Baton Rouge area, with his new Boutin's location set to gross more than $1 million in its first year. The restaurant has already expanded its services to include a Cajun breakfast menu on Fridays, Saturdays and Sundays, keeping pace with the more established location on Bluebonnet Boulevard. “The response we've received at our Howell Place location has been overwhelming,” Boutin says. “So many people who live and work in the area have thanked us for opening our restaurant in the area. And the amazing thing is that most of our business has come from word of mouth so far. It's really exciting.” (Map it!)
“On my first visit to Zolia, I was anxious. Excited about a new tapas-inspired restaurant, I was equally apprehensive of an establishment housed in an office building, envisioning uninspired décor and a menu catering to the masses. But, since my belly was empty, I tried to enter with an open mind.
“Diverse appetizers served as dinner are a great fit with the sweltering temps and an easy way to use summer's raw materials,” writes 225 food writer Maggie Heyn Richardson. “And think of the range of flavors and textures in dishes like grilled vegetable salads, skewers of marinated and grilled beef and chicken and Gulf shrimp, antipasti with homemade squash pickles, bruschetta with Creole tomatoes and figs or peaches stuffed with chevre and topped with crispy prosciutto. The list of tasty, easy and diverse small plates is endless.” Get a few of Maggie's excellent recipes and ideas for small servings in this week's Spatula Diaries.
In the culinary world, a common adage describes food as equal to art. In Baton Rouge, Grace Emden lives that motto every day. Part artist, part chef and part entrepreneur, Emden provides a refreshing take on what is becoming the new definition of Baton Rouge culture. Her brushstroke on a canvas and her carefully crafted pastries stimulate both the eyes and palate. “As an artist, I naturally fell in love with food,” Emden said one morning at Garden District Coffee.
Just as the heat of the summer reaches its peak, Bluebell ice cream has released two flavors especially for summer: Christmas cookies in July, and Summer Strawberry Pie. Christmas cookies in July is a re-release of the popular holiday flavor, combining sweet holiday treats like snickerdoodles, chocolate chip and sugar cookies, along with candy-cane shaped sprinkles and a green icing swirl. The other flavor is a concoction that blends strawberry ice cream, sliced strawberries, whipped topping and flaky pie crust. Both flavors are available now in grocers’ freezers.
The book version of the popular monologue series Meanwhile, Back at Café Du Monde… has hit No. 1 on the Amazon “Hot New Releases for Louisiana” list. The book pulls from stories told by foodies, chefs and farmers from all over Louisiana, and presented at the Baton Rouge, New Orleans, Shreveport, Los Angeles and San Francisco Meanwhile… shows in 2010 and 2011. “This is very exciting as the book won’t be available until Sept. 15, so this is based on pre-sales,” says author and editor Peggy Sweeny-McDonald. To find out more about the book and pre-order your copy from Amazon, click here.
“In online comments about the recently released Best of 225 Awards, some readers expressed frustration about the number of chain restaurants that successfully placed in the dining categories,” writes 225 food blogger Maggie Heyn Richardson. “Sprinkled across 16 food-related awards in the annual survey, more than two dozen national chains either finished or earned first place.” Find out what readers and editors think about Baton Rouge's chain obsession in this week's Spatula Diaries.
Summer is in full swing now, and if your family is like ours, you may be heading to the beach condo or mountain cabin for a badly needed week of R&R. If you're traveling with a crew or meeting up with friends or relatives, you may have noticed that restaurant dining with a large group—especially if it includes small children—can be a lot less enjoyable than preparing a laid-back meal in the comfort of your vacation digs.
Eight well-known southern chefs—including John Folse and Galatoire's Michael Sichel—will journey to London this month to cook for Team USA and other Olympic notables at a special series of “Spirit of the Gulf” events. But the company behind it has some up in arms. BP, the same company responsible for the disastrous Deepwater Horizon oil spill in 2010, is footing the bill to send Folse and the other chefs across the pond. BP's presence as a sponsor of the 2012 Olympic Games has already garnered controversy—many of their billboards were vandalized with “oil” and “BP Free 2012” stickers, and oil-soaked stuffed animals were stacked outside of well-known London tourist attractions.
Chipotle, the much-lauded Colorado-based chain of fast-casual Mexican restaurants, has at last come to Louisiana, opening its first location just outside of LSU's North Gates at 101 W. State St. Chipotle (Map it!)—similar in concept to beloved local chain Izzo's Illegal Burrito—has grown to more than 1,100 restaurants across the U.S., U.K. and Canada since its foundation in Colorado in 1993. Chipotle prides itself on sourcing organic, local ingredients and is known to serve more naturally raised meats than any its competitors. Entrance onto the Baton Rouge dining scene could prove a boost to the local farm economy, as 225 writer Maggie Heyn Richardson pointed out in her...
We at 225 spend 11 months a year discovering, writing about and photographing the people, issues, creativity and culinary bounty of our community. But once a year, you get to decide who graces our pages. And now, for the seventh year running, we've handed the reins to you—faithful readers of our print publication, website and e-newsletters—and you've responded in overwhelming fashion. Our survey, conducted by independent research firm SCI, cannot be stacked or rigged. From long-time favorites like Ambrosia Bakery and Juban’s, to new contenders like Five Guys Burgers and Fries and Taco de Paco, here is what you, the readers, have told us is the best in Baton Rouge dining. Click here to read the dining list, and click here to read all of this year’s...
Every college town has its student hangout—a place to settle back, grab some cheap and tasty eats, maybe drink a brew or two. In Auburn, Ala., Momma Goldberg's Deli is that place. Now the famed hangout for those other Tigers has franchised, and a spot has opened up close to LSU's campus at 3260 Highland Road (Map it!). The food may not be earth-shattering in its originality, but Momma Goldberg's is the quintessential soup 'n' sandwich shop. Their specialty is the “Momma's Love,” a meaty creation piled high with turkey, ham and roast beef and fully dressed, that one practically has to unhinge one's jaw to eat. The nachos are another simple specialty—a perfect accompaniment to one of their delicious subs. An expansive takeout menu will likely...
After making a big splash in its home city of Lafayette, the Bon Repas Wrap Truck has come to live in Baton Rouge, making a go of it in the Red Stick's more thriving food truck scene. This new-to-us truck's focus is on fresh wraps, paninis and sandwiches, with a menu that changes every week. Begun by Chris Wadsworth, formerly of Nottoway Plantation and now in the kitchen at Restaurant IPO, the reins of Bon Repas have been turned over to Wadsworth's wife, Sommer, and a small team of talented culinary school graduates.
Ruffino's, Stroubes and Texas de Brazil have all landed on Urbanspoon's list of the nation's top 250 fine dining restaurants. The restaurant review and recommendation website says the list is compiled from the largest review ever of American dining behavior data, taking into consideration more than 600,000 restaurants, millions of reviews and a billion page views' worth of user behavior. The result is a list of 250 dining establishments that received the most attention from professional food critics, food bloggers and the general dining public across Urbanspoon's website and smartphone apps. The list includes only those restaurants noted as having a "$$$$" menu—or those with entrées starting at $25. "Getting a Friday night table will require some advance planning, but the sheer popularity of these destinations ensures you'll be treated to a memorable gastronomical event," Urbanspoon says of those on the list. Of course, New Orleans is also well represented, with 10 restaurants...
I've always considered a visit to Latil's Landing at Houmas House Plantation a spectacular treat, and this time was no exception. Named for its original stewards, the Houmas Indians, the plantation comprises several buildings and grounds interspersed with enchanting gardens. Every corner percolates with romance and whispers of intimate liaisons. A man proposing marriage in such a setting would undoubtedly get a “Yes!”
A new restaurant has opened downtown, owned and operated by the team behind The Office bar, and with a menu conceptualized by Chris Wadsworth, former executive chef at Nottoway Plantation. Restaurant IPO's (Map it!) menu focuses on tapas with Louisiana ingredients—nearly everything comes from within 150 miles of Baton Rouge—but with some worldly flair thrown in. Between the coconut-curried mussels, bleu cheese wings, redfish ceviche tacos and fried shrimp tossed over Asian noodles, it's a world tour on small plates.
Caliente Mexican Craving (Map it!) held a celebration Thursday to mark the grand opening of its first Baton Rouge location, near the corner of West Lee and Nicholson drives. The new Caliente, in the former site of the Blind Tiger, is the restaurant's second location. Owner Ricardo Barraza felt it was a good time to expand into Baton Rouge, as the original Caliente is well established in Central, he says. "I've always liked the idea of opening a restaurant in Baton Rouge," he says. "Over five years in Central we've been adding to and changing up the menu, and we felt our food was ready to bring here." After growing up in Parras, Mexico, Barraza came to the United States and has worked in the restaurant business ever since. "I started as a dishwasher, cook, then manager, and now...
Everyone loves to throw a big bash for Mother's Day, so much so that sometimes it seems Dad gets the short shrift. Baton Rouge restaurants know that a great dining experience with Dad means more than brunch and mimosas—225 Dine asked around and got a few cool spots to take him for a bite.
Enoteca Marcello's Wine Bar & Café at 4205 Perkins Road has been sold to the owners of Lafayette eatery Romacelli and is being closed immediately for renovations, owner Gene Todaro says. "Romacelli will come in and make some changes and will be open by the end of July," Todaro says. The nearby Marcello's Wine Market at 4201 Perkins Road is not included in the sale, Todaro says, nor is the Marcello's Wine Market Café in Lafayette. Todaro says the sale "was just a good opportunity for both of us. They were looking to expand into the market." The sale closed Tuesday, Todaro says, and the price was not disclosed.
Thirty-seven years ago, former LSU All-American football player Mike Anderson opened a casual seafood restaurant and market on Highland Road, naming it Mike Anderson's College Town Seafood and Oyster Bar. The small eatery served mostly poboys and sold fresh and boiled seafood, but it marked the start of an enduring and influential restaurant legacy in Baton Rouge.
Downtown's new wine bar, Blend (Map it!), will hold its grand opening tonight. The new hotspot inhabits the space formerly known as the Wine Loft, and will feature boutique wines from small vineyards in Napa, Sonoma and France—wines most guests wouldn't be familiar with. They also plan to feature artisanal cheese plates, small snacks such as gourmet popcorn and olives, delicate charcuterie, and tapas plates including croque monsieur, roasted oysters, tuna sashimi and more. Guests will also be able to enjoy an extensive list of desserts, assorted truffles and macaroons. Find out more at blendbr.com. —Rachael Upton
Two weeks ago, James and Lina Jacobs opened the doors to their dream, the Magpie Café (Map it!) on Perkins Road, a coffee shop that focuses on organic, fair-trade coffee prepared with care, and locally grown, seasonal food. The menu includes authentic Italian-style espresso, as well as specialty coffees purchased from an artisanal “micro-roaster” supplier in Portland, Ore. Customers can also pick up organic, often vegetarian and vegan lunches made fresh each day with locally-sourced ingredients, from black bean salad to club sandwiches, as well as the shop's signature pastry, the “biscone.”
A 6,000-square-foot project under construction on Millerville Road, between Interstate 12 and South Harrells Ferry Road, will serve as Rotolo's Pizzeria's corporate headquarters and its 25th restaurant when it opens later this summer, says Rotolo's owner Mitch Rotolo. The rapidly expanding pizza franchise is currently headquartered in Prairieville on Airline Highway, and it originally announced the corporate headquarters' move to Baton Rouge in April 2011. While a restaurant will occupy about 3,000 square feet, Rotolo says, the rest of the building will house corporate offices and a "pizza school" training center for employees and franchisees. "We'll be able to train up to 12 people at a time there, and with us having locations across Louisiana, Alabama and Florida now, we'll be able to host our franchisors from all across the South here," Rotolo says. "We're also looking to expand into Mississippi." The new restaurant and headquarters is slated to open by Sept. 1, Rotolo says, and...
Chow down for National Burger Month
May is National Burger Month, and the Red Stick has more than a few options to get your grub on if you want a great burger.
Each week, Maxwell's Market locations have been celebrating the American staple with its Burger of the Week, taking the normal dish and fashioning it into the talk of the town. The event is something Maxwell's started doing last year.
Some of Maxwell's past burgers included the Breakfast Bistro Burger with a fried egg and bacon; the Wang Chuck Burger with peanuts and a teriyaki-Sriracha sauce; and the Blue Apple Burger with slices of red apple and bleu cheese. This week's variation is the Cowboy Burger, dressed with peppered applewood bacon, barbecue sauce, beer-braised onion rings and light mayo.
The store's Corporate Drive manager Paul Hewitt says the response has been consistently positive.
New direction coming to Walk-On's
Jack Warner has heard all the stories about the inconsistency at Walk-On's. Warner will be the first to admit that the food has been an afterthought in the restaurant and bar's decade-long run.
"If you liked our étouffée or gumbo one day, you might get something completely different the next day," Warner says. "We messed up so many things repeatedly. Now, we've figured out a lot of things, but we have an opportunity to grow on the food side."
To improve on the kitchen and culinary aspects of Walk-On's, Warner and Brandon Landry's Last in Concepts have hired Chef Jeremy Coco as its director of culinary operations and training. Coco will primarily focus on developing the menu and training staff at all Walk-On's locations.
Coco has an extensive résumé—he has worked at Juban's, was the executive chef at Café Vermilionville in Lafayette and Fleming's in Baton Rouge, and served as the Dean of Education at the Louisiana Culinary Institute (LCI).
Horse racing, food and drinks at Triple Crown Saturday
Watch the Kentucky Derby in style at Juban's (Map it!) Saturday at the Junior League of Baton Rouge's Triple Crown event. This fundraiser for the Junior League features live music, free cigars, bourbon tasting, casino games and more while the big horse races are screened.
Street Breads now open on Perkins
Street Breads, the Lake Charles-based shop, opened its Baton Rouge location (Map it!) Monday. By Tuesday, a crowd had already packed into Street Breads, eager to try its concoctions of fresh-made sauces, spreads and breads.
Dining Out For Life tonight
Local restaurants will participant in the Dining Out For Life national event tonight. Five participating restaurants—Bistro Byronz, California Pizza Kitchen, Mestizos, Monjunis and Stroubes—will donate 25% of their lunch or dinner sales to the HIV/AIDS Alliance for Region Two (HAART).
Sweets from a local 'Belle'
Kasie Coleman is a perfectionist. On a Wednesday afternoon in her new shop, Sugar Belle bakery on Plank Road (Map it!), she's glancing at a lemon cream cheese pound cake, noticing its crust is too crumbly. She couldn't possibly sell that.
Since opening last Saturday, Sugar Belle has consistently sold out of its delicious lineup of bundt cakes, whoopee pies, teacakes, cupcakes and pralines.
The problem with being a perfectionist and the new sweets goddess around town is she has to constantly bake fresh goods.
"I haven't worked this hard since I don't know when," Coleman says, laughing.
Owning a bakery was something she never would have imagined a few years ago.
Capitol Grocery sold, to become Spanish Town Market in June
Capitol Grocery, a nearly 100-year-old food and drink store on Spanish Town Road, is under new ownership and will change its name by the first of June. Taylor Blanche, his brother MacKenzie, and his fiancée, Jenna Mouledoux, bought Capitol Grocery from property owner Hamilton Shaw, who had previously leased the store to Mike Herschman. The trio took over operations April 1. On June 1, Mouledoux and Blanche say the grocery's name will be changed to Spanish Town Market. In addition, Blanche says the store will undergo a sizeable renovation. Some of the upgrades include changes to the produce offerings, and the addition of a full-service restaurant serving breakfast, lunch and dinner. More seats, a seated counter area along the wall and bathrooms are also planned, in addition to a handicap-accessible entrance and exit. Blanche says he'd like to offer additional local choices to the grocery as well as deliver food to customers. Blanche, who started working at Capitol Grocery when he was...
Tonight: CrawFête shows off upscale crawfish dishes
Fans of crawfish should be gearing up for tonight's CrawFête event from 6 p.m.-9 p.m. at Mockler Beverage Company, 11811 Reiger Rd. The Baton Rouge Epicurean Society is hosting the event, which features a range of crawfish dishes from area chefs as well as craft beers, wines and spirits.
Zorba's to reopen in May
At the end of 2000, Dinos and Polina Economides shut down Zorba's, a community favorite traditional Greek restaurant near the intersection of Perkins Road and Bluebonnet Boulevard.
Fine food and more at The Taste tonight
Good food from local restaurants and a silent auction are part of an annual event that goes a long way in helping out the Mary Bird Perkins Cancer Center. For more than a decade, the center has hosted The Taste, which previously has been connected with an annual golf tournament. But this year, Development Director Danielle Mack says the event has become something bigger.
Hanley's Foods' Sensation salad dressing now in stores
Hanley's Foods' Sensation salad dressing is now in a number of Baton Rouge stores, having grown in popularity through online sales and at the Red Stick Farmers Market. The dressing is available at Our Daily Bread, Calandro's Market, Pam's Capitol Corner, Calvin's Bocage Market, Matherne's Supermarket on Bluebonnet Boulevard and many other stores. For a full list of locations, click here.
Zapp's Beer Fest at the Rural Life Museum Saturday
In a little less than a decade, the Zapp's Beer Fest has become a big deal. The event started in 2004 as a small fundraising event for the LSU Rural Life Museum, and it drew around 500 people. The following year, the crowd was almost too much to handle.
Need a spring break snack? Try Broccomole.
One of my favorite pastimes is a cookout. Throw a couple pieces of meat on the grill, sit around the porch with friends and enjoy a good time. I got into enjoying this habit thanks to a good friend, Johnny Miller, in Lafayette. Over time, the cookouts grew to be an every Sunday event. We'd all eat like kings, trying to forget that the following day was Monday.
Each time Miller hosted a cookout, he'd try something new. About a month ago, he brought out broccomole, a.k.a. broccoli guacamole. After mentioning it, he started laughing, saying, "I know what you're thinking, but it's delicious." And it was. By replacing the avocado with broccoli, this dip has hardly any fat and is low in carbs, Miller says.
With spring break upon us, this could be a welcome addition to the outdoor parties and barbecues. Plus, it's easy to make. Read the full story to get the recipe Miller used for his broccomole. —Matthew Sigur
The Pelican House set to open in late April
You might find yourself sipping a rare ale or fine bourbon in a brand new bar off Corporate Boulevard this time next month. The Pelican House, a bar/restaurant specializing in high-end beers, whiskeys and bar food, is set to open in late April, co-owner and operating partner Garrett Morgan says.
Dinner in the Field Sunday
Slow Food Baton Rouge will host the third annual Dinner in the Field and Farm Tour Sunday at Oakland Plantation in Gurley. The event will begin with farm tours 10 a.m.-3 p.m. and features four local farms. The tour will be followed by a social event 3 p.m.-5 p.m. with hors d'oeuvres, refreshments, live music from Ben Bell and the Stardust Boys, a mini farmers market and an art installation by Elevator Projects. A five-course dinner will start at 5 p.m. Vegan options are available. Tickets are $125. Proceeds benefit Slow Food Baton Rouge programming. For more information, click here.
Cool Kitchens: Inside Lamar's huge cafeteria
About four years ago, Lamar Advertising teamed up with Eskew+Dumez+Ripple, a New Orleans architecture and design firm, to renovate the Baton Rouge headquarters. One part of the plan was establishing a more inviting cafeteria area with indoor and outdoor seating. The new space includes a food prep area and a unique set of bleachers that connects the first and second floor and can be used for seating during company events.
Tin Roof rolls out Juke Joint IPA
In a little more than two years, Tin Roof Brewing Company has grown from an idea on a hazy Sunday morning to a full-fledged brewery with its beers served in nearly 400 bars and restaurants across the state.
Good grub during St. Patrick's Day
Revelers who are hungry at the St. Patrick's Day parade Saturday will be happy to hear that a number of local restaurants will be serving specials during the festivities.
Tequila, five courses and more at Restaurant IPO tonight
Restaurant IPO will be flexing its culinary muscles with a tequila-infused menu and pairing dinner tonight at 7 p.m. Executive Chef Chris Wadsworth says the dinner will feature a five-course meal and specialty drinks, showing off several Patrón tequilas. "We'll be preparing something with everything from the $500 bottle to the $40 bottle," Wadsworth says.
Portobello's debuts new menu
Portobello's Grill, the Italian restaurant with two Baton Rouge locations, has announced an overhauled menu that brings the focus back to Italian favorites. The menu features more than a dozen new appetizers, sandwiches, main courses and cocktails, including an Osso Bucco Debris Po-Boy topped with melted provolone and homemade horseradish cream sauce.
Spicing it up
With the unexpected passing of McIlhenny Company CEO Paul McIlhenny last week, we wanted to highlight how far-reaching the famous products of his storied clan have become. The sight of a bottle of Tabasco is ubiquitous, not just in the South, but all around the world, thanks in large part to Paul McIlhennys' tireless work to bring the product to more and more places. But Tabasco is great for more than just shaking over your eggs. In honor of the red sauce so many of us love, 225 Dine offers this small list of some of the more unusual products that include Tabasco as an ingredient:
Southern Comfort Fiery Pepper: Released in 2011, this blend of the famously sweet liqueur and Tabasco's spicy, peppery flavor makes an intriguing mix of flavors. Check out this week's Cheers below for more spicy cocktail ideas that use the famous pepper sauce.
Alexander’s Highland Market to open in March
Along with the big players like Trader Joe’s, Costco and Rouse’s moving into the Baton Rouge market, there’s also a new gourmet grocery store opening in the Highland and North Perkins area next month—Alexander’s Highland Market. The brainchild of Ascension Parish brothers Reid, Lathan and Ryan Alexander, this 37,000-square-foot grocery will be stuffed with trendy offerings including organic foods, a coffee bar, full-service deli and bakery, and a pharmacy. An extensive wine and liquor section and seafood market packed with Gulf seafood are also expected, as well as a wealth of locally grown produce—a boon to those in the area without easy access to a farmers market. The family also owns Murray's Supermarket in St. Amant, an institution that traces its roots back to 1921. alexandersmkt.com
Staying meatless for Lent
As Mardi Gras debauchery gives way to Lenten moderation for many, Louisianans can indulge in a whole different way with the “fish on Fridays” rule. Plenty of Baton Rouge restaurants offer Lenten specials that ensure you won’t feel like you’re missing out. Here are a few:
Zea Rotisserie and Grill: Launching their new menu on Ash Wednesday, Zea is attuned to the ebb and flow of Louisiana’s seafood season, offering Asian sesame oysters, barbecue shrimp and tuna sashimi for lunch and dinner—as well as crispy alligator tacos (it’s true—alligator doesn’t count!). zearestaurants.com
Sweets for your sweetheart
Valentine's Day is approaching, which means sweet things are in the works for those we love. Why not surprise your significant other with a gift of goodies? These local spots offer a delicious way to surprise a sweetheart:
Strands: The little coffee shop and patisserie downtown has garnered a reputation for amazing chocolates—and with good reason. Handmade and preservative-free, ingredients include Tahitian vanilla bean, homemade butterscotch, honey and chicory. strandscafe.com
Baum's: Baton Rouge's oldest bakery offers plenty of bite-sized handmade treats ranging from petit fours to adorable cake squares. A box of one of their pretty pastel pastries is sure to be received with pleasure. baumspastries.com
Different takes on king cakes
We all have our picks for favorite king cake in the city, but plenty of local places are serving up king cakes in non-traditional ways. Below are a few spots where you can sample this seasonal treat with a twist.
Fat Cow: This gourmet burger joint is offering the King Cake Shake for the month of February—a rich, velvety, hand-mixed shake tasting of cream cheese and cinnamon, and topped with sugar sprinkles in Mardi Gras colors. You've really never tasted king cake like this before. fatcowburgers.com
Sweet Wishes: The adorable seasonal cupcakes from Baton Rouge's oldest cupcake-exclusive bakery (pictured) come in classic flavors ranging from Bavarian cream to lemon. And don't worry—the babies on top of these cakes are edible sugar! sweetwishescafe.com
Making Valentine's Day special
It may seem like the most romantic day of the year is still far off, but as anyone who has left Valentine's Day to the last minute can tell you, it never hurts to make your plans in advance. Here are a few local spots that will make your special night shine:
Juban's: Juban's offers three nights to “share the love.” Thursday through Saturday, you can grab a delicious four-course dinner from a diverse prix fixe menu with wine pairings, plus dancing with live big band music on Friday. 346-68422, jubans.com.
Ruffino's: The “Encore Amore” tasting menu at Ruffino's also ensures that Thursday needn't be the only day to celebrate. Enjoy delicious dishes like lobster gnocchi and prime ribeye cap throughout the weekend. 753-3458, ruffinos.com.
Galatoire's Bistro opens
After many delays and amid much fanfare, Galatoire's Bistro finally opened its doors for a grand opening celebration Tuesday night. Guests toured the new 150-seat dining room, private dining spaces and bar, and sampled appetizers that gave guests a sneak preview of the menu. Speaking at the opening, owner Melvin Rodrigue said, “We're grateful to be in Baton Rouge with our loyal Baton Rouge customers,” adding that he hoped the restaurant—staffed by locals in a new, “more suitable” location—would be able to bring a little something extra to the Baton Rouge crowd. The restaurant is currently open only for dinner service, but lunch service will commence Friday, Jan. 25, at 11 a.m. Click here to view our photos of the opening gala.
Restaurant Week lets diners indulge for less
Next week, Baton Rouge diners will have the chance to experience some of the Red Stick’s best restaurants for a reduced price during Baton Rouge Restaurant Week. From Monday, Jan. 14, to Saturday, Jan. 19, 29 local eateries will offer three-course prix fixe menus of specials and regular dishes, with prices from $15-$35. Taking a cue from events like COOLinary New Orleans, which offers similar discounts to diners at certain restaurants for a fixed period, organizer Chris Brooks explains, “It’s a great way to give the restaurants a shot in the arm during a season that’s usually pretty quiet.” Brooks says it’s also a chance for diners to try new eateries and dishes without impacting their wallet as much. Restaurants range from casual places like Hello Sushi, which will offer choices of soup, salad and their higher-end sushi rolls for $15, to upscale joints like Stroube’s, with an appetizer, entrée and dessert for $35. At the end of the week,...
Soup's on
As the weather wears on through the cold and dreary months of winter, Baton Rougeans crave a hot cup of soup. 225 conducted an informal survey on our Facebook page last week, and readers directed us to their favorite ways to warm up:
Seafood Gumbo at Dempsey's: This lunchtime staple makes delicious seafood and chicken and andouille gumbo in house daily.
Minestrone at Gino's: Fresh veggies, pasta and a hearty house-made broth prepared daily by Mama Marino—what more could you ask for?
Chicken Soup at Coffee Call: Though they're known more for their beignets and coffee, regulars know the fresh chicken noodle soup is also to die for.
Soup of the Day at MJ's: White bean, summer squash, broccoli and curried carrot are just some of the soups made with fresh local ingredients daily at this lunchtime café.
Lucky eats for the New Year
Pork, cabbage and black-eyed peas—according to Southern tradition, these are the foods you must eat on New Year's Day to start the year off right. But no one says you have to eat these foods in their most basic forms—or that you can't get started on your luck-gathering early.
Aalu Bodi Taama at The Himalayas Restaurant: When you think black-eyed peas, you think of a proper stewed Southern side dish. But give this traditional Nepalese dish a try, with its sour bamboo shoots and potatoes, and you'll think about legumes in a whole new way.
Bean Burgers at BBPF: You won't miss the meat in these patties served up just outside the North Gates of LSU. A West African favorite, this burger-without-the-burger is made from mashed black-eyed peas and is a palate-pleasing treat.
Plan ahead for New Year's Eve
Christmas hasn't passed yet, but it's never too early to start thinking about where you'll be when the clock strikes midnight on New Year's Eve. Many Baton Rouge restaurants and venues have big nights of food, wine and celebration planned.
Christmas dinner to go
You don't have to be feeling Grinch-like to not want to cook during the holiday season—preparing a meal is hard work, and sometimes you just want to relax with friends and family, rather than rushing around in the kitchen. If your inclination is to let others do the cooking for you, check out these restaurants' holiday offerings to save yourself some time and effort:
Olive or Twist opens on Perkins
Maker's Mark-infused bacon bourbon. Atomic Fireball Ketel One. Crème De Violette. Artichoke liqueur. At the newly-opened cocktail bar Olive or Twist on Perkins Road (Map it!), you're as likely to find a jalapeno in your martini glass as you are a twist of lemon. Unusual ingredients and impeccable service are what owners Scott Gremillion and Joshua Duke hope will keep customers coming back for more. The drinks menu is dizzying—tackling classic cocktails that date back to the 19th century, New Orleans favorites, dessert cocktails and signature cocktails featuring exotic and unusual ingredients and house-made infusions. Good things will come to those who wait at this new nightspot. You can check out the full menu—as well as a delicious menu of appetizers and entrees—by visiting
Delightful Palate marinades make a holiday splash
Cooking instructor Lili Courtney had always kept an ample supply of homemade marinades around to demonstrate the value of a well-constructed condiment for adding flavor to meats and vegetables. But they were so beloved by friends and family that Courtney was inspired to explore packaging them. Her Delightful Palate line of marinade-dressings was released a few months ago and is slowly hitting shelves across the state. All three locations of Maxwell's Market carry the products, and Courtney will be in two of the stores in December to demonstrate their uses. (Lunchtime: Dec. 7 at the Corporate Boulevard location, and Dec. 14 at the East Petroleum Drive location).
Bite-sized leftovers
One essential truth about Thanksgiving always seems to be that no matter how conservatively you cook, no matter how many guests you invite over, there will always be leftovers. If the desire for turkey sandwiches pales after the feast day itself, never fear—225 has picked out some interesting, portable recipes that'll make even the limpest leftovers seem appetizing again. If you are planning to brave the shopping crowds of Black Friday, we recommend making these mini meals the night before, and bringing them with you for a snack while you wait in line—there's no better way to stay fueled!
Dine out on Thanksgiving
Perhaps your planned Thanksgiving meal ended up a Charlie Brown-style disaster, or maybe you just don't feel up to the stress and trouble of making a Thanksgiving dinner on your own. Whatever your reason, Baton Rouge has plenty of places to snag a delicious Thanksgiving meal without having to lift a finger.
For the first time ever, Juban's Restaurant will be open for Thanksgiving, offering a prix fixe menu of delicious traditional favorites as well as Juban's signature dishes, from their oyster carousel to pork cassoulet. 10:30 a.m. to 3 p.m. jubans.com
The Bengalier prowling B.R. streets
LSU alums Barrett Meeks and James Whitley have unleashed a food truck tiger onto Baton Rouge's streets. The Bengalier, taking its name from the old LSU Football program, and painted purple and gold, is slinging piping-hot signature sandwiches all over town.
The friends are no strangers to the Baton Rouge restaurant scene—they worked in the industry for years as everything from server to line cook to executive chef, hoping to someday open their own full-service restaurant. However, as Meeks puts it, “It's a lot of money up front to open a restaurant. A truck is way more feasible for us for now.” The Bengalier's menu reads like that of a restaurant's, with appetizers, entrees and desserts. Meeks has manned kitchens from The Chimes to Galatoire's Bistro, and the Bengalier's diverse menu reflects much of their behind-the-scenes experiences.
Pullin' Pork food truck takes to the streets
Lifelong Baton Rouge residents Neal and Paige Ashby are bringing a little taste of Memphis to the Red Stick streets with their new Pullin' Pork food truck. Serving up the eponymous pulled pork, as well as tender brisket, barbecued chicken and a sleeper hit dish called the Memphis taco—meat with coleslaw and salsa—they're already making waves with Baton Rouge foodies.
Metro Council votes to allow bars to open on Sunday
Bar owners and patrons of Baton Rouge may soon be raising a glass to the Metro Council, as Wednesday night the council voted 8-3 to allow bars to operate on Sunday between the hours of 11 a.m. and midnight. Stores will also be able to sell alcohol before 11 a.m. A controversial separate proposal to allow bars to extend their hours until 4 a.m. on Thursdays, Fridays and Saturdays was deleted from the agenda by its sponsor, Councilman Ulysses “Bones” Addison.
Bundt cake franchise looks to steal cupcake thunder in B.R.
Has the specialty cupcake craze been replaced by the high-end Bundt cake business? In some cities around the country it has. Now, a brother and sister team, Craig Moore and Elizabeth Novak, is testing the market in Baton Rouge with a Nothing Bundt Cakes outlet, which opens Saturday on Corporate Boulevard in the space previously occupied by Fashionista boutique. As its name suggests, the store peddles specialty Bundt cakes in various flavors and sizes, and has proven successful in its 14 years in operation. Since the first NBC outlet opened in Las Vegas in the late 1990s, the company has grown to include 50 franchise- and company-owned stores, mostly in the West and Southwest. It's a niche product, to be sure, but Moore says the model has been successful because a Bundt cake is a specialty product that allows for slightly higher profit margins than in, say, the pizza business. "We can sell at a higher price point because people don't skimp on celebrating," says Moore, who is president...
'Trick or Treat' yourself
Halloween conjures a variety of images: buying or making costumes, orange and black crepe decorations, and lots and lots of candy. You might be past the age of going door to door with bag in hand, or too kind to sneak bites from your own kids' bags at the end of trick-or-treating on Wednesday night, but that's no reason not to indulge in some sugary sweets this Halloween season. 225 Dine has some tips on where to pick up sweets and Halloween goodies that grownups can enjoy.
Cupcakes: Baton Rouge is surfing the crest of the gourmet cupcake bakery trend, with nearly a half-dozen spots around town specializing in these tasty treats. Cupcake Couture, Sweet Wishes, Frosted Cupcakes and multiple locations of Cupcakes 'n Cream all serve up cupcakes from expected flavors like carrot cake and red velvet to more adventurous fare like pink lemonade and apricot.
Tailgate Throwdown at Red Stick Farmers Market
It's that time of year again—time for Baton Rouge's tailgating greats to show what they can do and sign up to participate in the BREADA Red Stick Farmers Market's annual Tailgating Throwdown challenge this Saturday. Competitors must use a minimum of two local ingredients from the Red Stick Farmers Market to create their dish, and can prepare a maximum of two different recipes to be judged in the competition, including one meat and one vegetarian. A panel of judges will select the winning dishes and present awards for Best Use of Local Ingredients and Best Overall Experience, among others. Teams will also serve their dishes to event attendees, who will select the People's Choice Award. Come along to enjoy the tasty food, Bloody Marys and mimosas, as well as live music and a festive atmosphere. A kids' zone will help keep young visitors entertained. All proceeds from the event support BREADA's community outreach program. Visit the BREADA website
Spatula Diaries: Persimmon pursuit
Owners of Red Stick Spice Co. move, put business up for sale
Red Stick Spice Co., one of the Capital Region's more unique local food retailers, is up for sale, nearly three years after opening its doors at 7970 Jefferson Hwy. Asking price for the company—which sells spices, spice blends, loose teas, sea salts and infused olive oils—is $105,000, and includes the company's inventory, recipes, branded material, website and list of nearly 7,000 customer contacts. "Our initial goal was to stay in south Louisiana and expand the business," says Gloria Easterwood, who opened Red Stick Spice Co. with her husband, Lee Easterwood, in January 2010. "But things didn't work out that way." Lee Easterwood took a job earlier this year with a large credit union in southern California, where the couple lived prior to moving to Baton Rouge, and they decided to relocate there. Gloria Easterwood says business at the company was good and that sales had grown steadily over the past three years. So far, she says, she has had a couple of interested buyers...
Bite and Booze: Vending Machine Winery pop-up restaurant at Roux Wine and Spirits
Vote to amend Baton Rouge's 'blue laws' delayed
A proposal to amend East Baton Rouge Parish's “blue laws” restricting alcohol sales on Sunday was deferred Wednesday, after an amended version of the proposal meant to satisfy opponents of the measure was rejected. Councilwoman Alison Gary proposal involved repealing an ordinance restricting alcohol sales before 11 a.m. on Sundays, allowing retailers and bars to operate just like any other day of the week—without having to get permitted for showing more than half of gross sales are in food. Supporters claim the bill will be a boost to the local economy and tourism, but opponents claim that an increase in alcohol sales will lead to an increased crime rate. After an amended proposal limiting bar opening times to 11 a.m. was rejected, the vote was deferred for two weeks.
Teppanyaki opens near Seigen
Teppanyaki, a new Asian restaurant off of South Mall Drive near Seigen Lane (Map it!), has an ambitious menu that matches its immense size. Not content with a simple Japanese sushi buffet, the restaurant also offers a host of Chinese dim sum dishes—from sticky rice in lotus leaf to barbecued pork buns. The adventurous eater can even sample chicken feet and beef tripe—although the less adventurous will be happy to see familiar American food on the menu as well. A hibachi grill offers up tasty Japanese dishes, as well as Mongolian barbecue-style plates, wherein you can pick and choose your own ingredients. And if you want to finish it all off with dessert, there’s a full buffet—as well as a self-serve frozen yogurt station. 7677 Andrea Dr.
Dinner at a Discount
Ask any working parent about his or her greatest daily challenge, and the dinner frenzy inevitably ranks high on the list. Weeknights around the Capital City find moms and dads sprinting from carpool to extracurricular activities, leaving little time to plan, shop for and cook family meals at home. The race for time has many darting into local restaurants.
Walk-On's makes it to the top five in ESPN contest
Walk-On's Bistreaux and Bar is still in the running for ESPN's “Best Sports Bar in America,” making it into the second round to rank among the top five sports bars in the country. The Baton Rouge-based sports bar chain has a chance to take top honors at the end of this week, as voting continues through Friday. In addition to earning the coveted title of “Best Sports Bar in North America,” the winner of the 2012 competition, along with the fan who nominated it, will receive a Monday Night Football Experience sponsored by ESPN Mobile. Also, if and when Walk-On's wins this title, all Walk-On's locations will offer free cheese fries for a day at all locations, as well as an extra surprise for fans. Click here to cast your vote.
Craving bacon? Pork belly preserves satisfy
If the doomsayers about next year’s bacon supply have the pork lovers among you worried, there’s a quick way to get your bacon fix: Curbside Burgers’ pork belly preserves. The cooks at Curbside make this from scratch by taking pork belly—the most common cut of bacon—seasoning it just right with shallots, garlic and spices, and rendering it down for five hours until it turns into a meat preserve. The process isn’t unlike that of making fruit jelly or jam, but if the words “bacon jelly” make you cringe, don’t judge until you’ve tried some. Curbside serves this salty spread on several of their burgers—most notably the Brian burger—but if you ask, they’ll spread it on anything. Or you could skip the middleman and just buy a jar for yourself to spread on anything you like. Track them down by following them on Twitter or
Boneheads looking to expand into Baton Rouge
Fast-casual, low-calorie fish-and-chicken chain Boneheads is eyeing Louisiana for expansion, planning to open two locations in Baton Rouge—the first by the end of next year. They are also targeting Lafayette, New Orleans and Monroe for possible future locations. Begun in Atlanta in 2006, the chain prides itself on entrees that weigh in at less than 350 calories, with no fried food and signature “Piri Piri” sauces, made from a variety of chili pepper called African birds-eye. Find out more about the chain here.
Asian-Hawaiian fusion comes to Baton Rouge
Hawaiian cuisine has always had a lot in common with Cajun and Creole cuisines. Like our native dishes, Hawaiian food is a fusion of many ingredients brought by those who immigrated to the land, as well as that of the native peoples. Now, The Cove Hawaiian Grill on Jefferson Highway (Map it!) has brought that lively blend of Asian and Polynesian foods to Baton Rouge.
Walk-On’s a finalist for ESPN’s Best Sports Bar in North America
Walk-On's Bistreaux and Bar, founded in Baton Rouge by two former LSU basketball players, is among 12 finalists for the Best Sports Bar in America contest, sponsored by ESPN. Competitors include bars from Maui to Toronto. Already having topped the list in Baton Rouge in our own Best of 225 poll—as well as taking top honors in Lafayette and New Orleans—a national contest perhaps seemed inevitable. “This is a huge honor for us, and we’re extremely proud to be named among the top 12 sports bars in North America by ESPN,” says Brandon Landry, co-founder and owner of Walk-On’s. “Now we’re asking all our loyal customers, and everyone in Louisiana, to go online and vote for Walk-On’s. Let’s show America our Bayou Pride!” In addition to earning the coveted title of “Best Sports Bar in North America,” the winner of the 2012 competition, along with the fan who nominated it, will receive a Monday Night Football...
Sushi restaurant planned for Coursey Boulevard
Phuc and Cindy Vo, owners of Deluxe Cleaners on Government Street, have plans to open their first restaurant, a sushi restaurant on Coursey Boulevard at Cedarcrest Avenue. Cindy Vo says she and her husband are currently awaiting approval for a liquor license before moving forward with Sushi Village at 10404 Coursey Blvd. Sushi Village—to be located near Fresh Pickin's Market—could open in about five months, with an as-yet-unknown number of tables. The rezoning application for the liquor license goes before the Planning Commission Oct. 15. —Adam Pearson
Baton Rouge restaurants tap into social media
Social media started off in the hands of consumers like you and me, but recently, retailers and restaurants have seen the opportunity it presents to connect with customers. Baton Rouge eateries have taken full advantage. There were days not long ago when attempting to open or maintain a restaurant without a website might make the venue look unprepared. Now, a dedicated Facebook page, Twitter feed and updated info on sites like Urbanspoon often act as the de facto ways for patrons to gather information about their favorite locale.
Bakery at Bocage Latte e Miele now open
The Bocage location of gelateria Latte e Miele has begun serving more than just frozen treats—the café now offers a selection of delicious baked goods from gourmet muffins to flaky croissants of various flavors fresh from the oven. Pastry chef Abby Guillot is rolling out everything from cheesecake to quiche, so make a point to visit for breakfast or lunch—you won't be disappointed in what you find.
A specialty find in Prairieville
Smokin Aces looks to put 'Louisiana-style barbecue' on the map in B.R.
Smokin Aces BBQ, which is planning an Oct. 1 opening at 2504 Government St. next to Garden District Nursery, will not be Memphis-style, or Kansas City-style, or Carolina-style, or Tennessee-style. Owner Brian Medlin says it will be a little bit of everything, with some home-style flavors thrown in.
"Hopefully it will be called Louisiana-style barbecue," says Medlin, who also owns All Star Catering and recently bought the former Sweets BBQ—and its old seasoned smoker with rotisserie ("the backbone of the place," he says)—which will become Smokin Aces. Medlin is aiming to retain the rustic feel of Sweets BBQ, so don't expect any flat-screen TVs or air conditioning. A couple of picnic tables will be in front for dining, but the primarily take-out barbecue joint will focus its energy on slow-cooking mouthwatering chicken, pork and beef. "The atmosphere that we're shooting for is no-frills barbecue," Medlin says. "It's as old-school as you can possibly get."
Going out for game day
If you’re not planning to follow the Tigers to Auburn for their first away game this season, never fear—Baton Rouge provides plenty of places for you to get a terrific view of the action. We asked our fans on Facebook to name their favorite places to catch the game. Here are a few of their responses:
Walk-On’s: Voted best sports bar in our 2012 Best of 225 poll, Walk-On’s Bistreaux and Bar combines a huge menu, inexpensive drinks and a great sports fan atmosphere. Get there early, though—otherwise it’s standing room only.
The Varsity: The Varsity’s huge screens mean you won’t miss a minute of the action—and their Thirst & 10 celebration assures you won’t run out of refreshments while you cheer on the team.
Schlittz & Giggles on Perkins Road: Nosh on piping-hot pizza and enjoy a cold beer while you take in the game on the giant projection screen over the bar (left).
West African cuisine comes to LSU area
It's a delicious mix of beans, onions and spices carefully shaped into a hearty patty, then fried. It's sold as a meal at roadside stands and made in kitchens across West Africa. Nigerians call it akara—but Caroline Collins, native Nigerian and proprietor of the new BB&PF restaurant on Highland Road (Map it!), calls it a bean burger.
“It's very similar to a hamburger,” she says. “Except it's healthier and has far fewer calories.”
Bocage culinary director buys Perkins Road hot dog business
In his travels as director of culinary services for the Bocage Racquet Club, Stephen Hightower has come to know a good hot dog—and a good business opportunity—when he sees one.
Planned restaurant on Chimes Street stymied by parking issues
A new restaurant called the Ice House is slated for the North Gates of LSU in the old upstairs location of Godfather's at Highland Road and West Chimes Street—if you're old enough to remember eating pizza there. But as of now, applicant Jim Porter has a logistical problem: there's no parking. He's asking the Planning Commission to waive the requirement for 53 parking spaces he would have to provide in order to open. A Planning Commission staffer says many of the new businesses at the North Gates—including newcomers Five Guys Burger and Fries and Chipotle Mexican Grill—wouldn't be there if it weren't for similar parking waivers. Many of the establishments rely heavily on foot traffic from campus—especially during football season.
Bite and Booze: Commander's Palace
"Somehow I had managed to not dine at Commander's Palace during my first 31 years on this planet," writes food blogger Jay Ducote in this week's entry of Bite & Booze. "I knew I had been missing out. The legendary New Orleans restaurant is known around the world for their Creole cuisine and commitment to service. While in New Orleans this past August, the New Orleans CVB invited me to take part in the COOLinary New Orleans program. During August every year, restaurants around the Big Easy create a prefix meal for just $20 at lunch at $35 at dinner. This offers tourists and locals alike a chance to visit some of the city's best eateries for a fraction of the normal price tag. Since I got to pick my spots for the COOLinary trip, I knew that my time had come to check out what Commander's Palace has to offer. The previous day I visited Superior Seafood, one of NOLA's newest joints, so on this day the most iconic of all Crescent City restaurants called my name." Find out if...
Succor after the storm
If Isaac has left you powerless and craving a cold drink, a hot meal, or internet access, check out one of these spots:
Buzz Café: 340 Florida Street, 706-1236.Has: Food, drinks, Wi-Fi.
Red Star Bar: 222 Laurel Street, 330-4562. Has: Drinks, Wi-Fi.
Stroubes Seafood and Steaks: 107 Third Street, 448-2830. Has: Food, drinks, Wi-Fi.
Little Village: 447 Third Street, 218-6685. Has: Food, drinks.
Lucy's Retired Surfers Bar: 151 Third Street, 361-0372. Has: Food, drinks, Wi-Fi.
Zolia: II City Plaza, 400 Convention Street, 490-2312. Has: Food, drinks, wifi.
Restaurant IPO: 421 Third Street. 302-5541. Has: Food, drinks, Wi-Fi.
Get your road game on
Following the Tigers on the road doesn’t have to mean drive-thrus, economy lodges and watching TV in the hotel just waiting for game time. Whether you travel with family, a significant other or a group of fun-loving friends, each destination on LSU’s schedule offers something worth experiencing. Click here for your 225 guide to making vacations out of LSU road games.
Upscale dining at LSU
After a successful transition last week, the LSU Faculty Club restaurant is now The Club at LSU Union Square (Map it!), a fine dining destination for both lunch and dinner. Located at the corner of Highland and Raphael Semmes roads, The Club at LSU Union Square is open for lunch on weekdays 11 a.m.-1:30 p.m. and for dinner on Thursday, Friday and Saturday from 5 p.m.-9 p.m. Private dining rooms for up to 45 guests may be reserved during regular club hours. The venue is also available for special events outside of regular business hours. On LSU football game days, The Club at LSU Union Square will open from noon to kick-off. Officials see it "revolutionizing the tailgate experience" by offering "a delicious à la carte menu in a casual atmosphere complete with flat-panel televisions...
Charcuterie planned for Perkins Road overpass area
In a gambit to open City Pork Deli and Charcuterie near the Perkins Road overpass, Trey Williams says he has secured the parking to eventually sell smoked and preserved meats by early next summer. The real estate agent says he has permission from the state Department of Transportation and Development to expand the gravel parking lot under the westbound lanes of Interstate 10 by 15 new spaces under the onramp that snakes around Parrain's Seafood Restaurant. City Pork Deli, which faces Greenwood Drive at the corner of Hollydale Avenue—and is the former site of The Beehive Salon—already has eight parking spaces in front of the store. "And that gives me all the parking I need, as [the Unified Development Code] goes, plus four spaces," Williams says, for a total of 23. Earlier this month Williams submitted to the City-Parish Planning Commission an application to open a deli in the 1,790-square-foot storefront. The store, which is located near a number of other overpass area...
Romacelli opens in Southdowns
Lafayette-based Italian-Mediterranean restaurant Romacelli (Map it!) opened a Baton Rouge location this week at the former site of Enoteca Marcello's in Southdowns. A “spinoff” concept of popular New Orleans eatery Café Roma, Romacelli offers a casual-upscale setting and a menu that's a blend of the familiar—chicken marsala, lasagna, and hummus and pita are popular items—and signature dishes like the Cajun chicken pasta and feta cheese rolls. Diners can also choose from a menu of gourmet pizzas served on a thin, flatbread crust. Toppings range from items like the Cajun Spice—pepperoni, sausage, shrimp, onions and jalapenos—to the Romacelli Special, a veggie pizza topped with Romacelli's own sweet pepper blend, along with spinach,...
Tidbits: Ruffino’s offers limo service … Food truck sells dessert empanadas for charity
They’ll pick you up: Ruffino’s Restaurant has extended their service well beyond the table to your front door with the launch of a new limo service that will ferry guests to and from the restaurant. Patrons of the popular fine dining restaurant can now reserve seats on the limo along with their table—it runs every night and can hold up to 10 people. Find out more about this unique new service at ruffinosrestaurant.com.
Latte e Miele opens doors at Bocage location
After some delay, popular Baton Rouge gelato spot Latte e Miele has opened the doors to its highly anticipated Bocage location (Map it!) this week, serving up creamy gelato and delicious coffee from slick new digs on Jefferson Highway. Owner Luca DiMartino says that while they're starting with just their basic coffee and gelato offerings, they should be putting out pastries by the end of the week—and within two weeks, they'll be serving their full menu. The plans to serve alcoholic drinks, branding the new location as a dessert-and-wine-bar, may take a little longer—the liquor license is still being approved—but DiMartino hopes that in the meantime, patrons will welcome the more central location. Click
Brouhaha over Boudin Pizza
Baton Rouge's Pastime Lounge and Lafayette pizza restaurant Dean-O's kicked a social media hornets' nest this week when a dispute over the name “Boudin Pizza” went viral. Dean-O's owner Tim Metcalf wasn't looking for an argument when he came up with August's pizza of the month—a pie topped with caramelized onion, green onions and of course, boudin, named after the signature ingredient. However, Metcalf soon found himself served with a cease and desist order from Pastime owner Randy Wesley, who has served Boudin Pizza at his restaurant for more than 10 years, and retains the trademark to the name. Things didn't come to a head until Metcalf made a post to Dean-O's Facebook page, soliciting new ideas for the pizza's name, along with the reason for the change. Although Metcalf didn't name Pastime in his post, Lafayette bloggers soon discovered the source of the trademark, and Wesley found himself the target of a concerted social media attack, as well as a barrage of...
Third Street’s new wave
Baton Rouge’s newest wave of bars and restaurants settles nicely along the revered North Third Street downtown. Like a refreshing breeze off the Mississippi River just a few blocks away, the latest crop of food and beverage establishments is most certainly a welcome sight for downtown. With new offerings, inventive menus, passionate chefs, friendly bars and live music, it is safe to say Third Street is experiencing a new era. Here is a look at some of the new spots worth checking out:
The Bulldog owners to bring Mexican restaurant to Old Hammond
Two New Orleans developers have signed a purchase agreement for $900,000 to buy the vacant building on Old Hammond Highway that formerly housed the renowned Chalet Brandt gourmet restaurant and was more recently the site of Mandina's and, later, Another Broken Egg Café. Herb Dyer and Rusty White, who own and operate The Bulldog bars in New Orleans and here on Perkins Road, plan to tear down the building and redevelop the property as a high-end Mexican restaurant called The Velvet Cactus, according to the agent representing them in the sale, Mark Hebert of Kurz & Hebert Commercial Real Estate. The new restaurant will be between 3,500 and 4,500 square feet, including a patio, and will have parking in the back. That's roughly the same size as the existing structure, but it will be configured differently and will therefore require zoning approval. "The existing building is just functionally obsolete and needs to be torn down," Hebert says. "But we're not changing the use of the property,...
Olive or Twist cocktail bar to open at Perkins Palms
Olive or Twist, an upscale cocktail bar, has just begun renovations on a site inside the Perkins Palms mixed-use development on Perkins Road, between Essen Lane and Kenilworth Parkway, and is aiming to be open by mid- to late-September. The bar, which will seat about 85, will serve beer, wine and an expansive variety of cocktails, including dessert martinis. "Olive or Twist is the place for a person who appreciates a good drink that's had a lot of time put into it," says co-owner Joshua Duke, who is opening the bar with business partner Scott Gremillion. "We feature a lot of obscure ingredients you can't find anywhere in town." The menu will also feature "classic cocktails," drinks that were popular as far back as the 19th century. "Right now, [classic cocktails] are coming back into popularity at big cocktail bars across the country," Duke says. The bar will also have a limited food menu, featuring Louisiana-inspired dishes such as boudin egg rolls and muffuletta sliders, as well as...
Heaux-Jeaux's opens on Airline
New bar Heaux Jeaux's Wine and Spirits (Map it!), which opened next door to Pimanyoli's on Airline Highway, offers Gonzales/Prairieville commuters and residents on the way home from work a pleasant, smoke-free place to unwind with a glass of wine or a cocktail. Patrons can also catch live music at least three times a week—the intimate space has already racked up an impressive list of guest musicians, from Chris Leblanc to Jodi James, as well as a weekly open mic night hosted by Kirk Holder. The bar also boasts a special Napa Technology wine dispenser that lets guests grab a taste, half-glass or full glass of several varieties, kept crisp at a cool 68 degrees. The pour station is a perfect accessory for the monthly...
Serving food in the face of disaster
Most Baton Rougeans who know the name Wayne Stabiler think of his many successful restaurants—the tasty Le Creole and the successful locations of Italian restaurants The Little Village. But many who know of him have never even heard of his main business—what he refers to half-jokingly as “disaster relief catering.”
Last month, mere hours after devastating storms left dozens of communities in Ohio, West Virginia and Maryland without power, Stabiler and his crew at Catering Cajun were already on their way to several sites in the hardest-hit areas. With them, they brought food, sleeping trailers, laundry trailers and more—everything you'd need, essentially, to set up a self-contained city for power company workers brought in from surrounding states to fix the problem.
Choose the name of Tin Roof's new brew!
On Friday, you and your fellow Baton Rougeans can help Tin Roof pick the name of the new seasonal brew coming in mid-September: a coffee porter created with New Orleans Coffee Company's Cool Brew Coffee. From July 30 to Aug. 1, we collected ideas for the name from you, our 225 readers. Now, 225 and Tin Roof will choose a handful of our favorites and tomorrow, 9 a.m.-5 p.m. CST, you will have the opportunity to vote on the official name of the new coffee porter. Like us on Facebook or follow us on Twitter to get the heads up on when the poll starts—this is one contest you don't want to miss out on!
Business at Boutin's new location booming
Lynn Boutin, owner of Boutin's Restaurant, has found serious success at his new location in the under-serviced North Baton Rouge area, with his new Boutin's location set to gross more than $1 million in its first year. The restaurant has already expanded its services to include a Cajun breakfast menu on Fridays, Saturdays and Sundays, keeping pace with the more established location on Bluebonnet Boulevard. “The response we've received at our Howell Place location has been overwhelming,” Boutin says. “So many people who live and work in the area have thanked us for opening our restaurant in the area. And the amazing thing is that most of our business has come from word of mouth so far. It's really exciting.” (Map it!)
Restaurant Review: Zolia Bistro | Enoteca
“On my first visit to Zolia, I was anxious. Excited about a new tapas-inspired restaurant, I was equally apprehensive of an establishment housed in an office building, envisioning uninspired décor and a menu catering to the masses. But, since my belly was empty, I tried to enter with an open mind.
Spatula Diaries: Summer Dips
“Diverse appetizers served as dinner are a great fit with the sweltering temps and an easy way to use summer's raw materials,” writes 225 food writer Maggie Heyn Richardson. “And think of the range of flavors and textures in dishes like grilled vegetable salads, skewers of marinated and grilled beef and chicken and Gulf shrimp, antipasti with homemade squash pickles, bruschetta with Creole tomatoes and figs or peaches stuffed with chevre and topped with crispy prosciutto. The list of tasty, easy and diverse small plates is endless.” Get a few of Maggie's excellent recipes and ideas for small servings in this week's Spatula Diaries.
A treat for the eyes and the palate
In the culinary world, a common adage describes food as equal to art. In Baton Rouge, Grace Emden lives that motto every day. Part artist, part chef and part entrepreneur, Emden provides a refreshing take on what is becoming the new definition of Baton Rouge culture. Her brushstroke on a canvas and her carefully crafted pastries stimulate both the eyes and palate. “As an artist, I naturally fell in love with food,” Emden said one morning at Garden District Coffee.
Bluebell releases new summer flavors
Just as the heat of the summer reaches its peak, Bluebell ice cream has released two flavors especially for summer: Christmas cookies in July, and Summer Strawberry Pie. Christmas cookies in July is a re-release of the popular holiday flavor, combining sweet holiday treats like snickerdoodles, chocolate chip and sugar cookies, along with candy-cane shaped sprinkles and a green icing swirl. The other flavor is a concoction that blends strawberry ice cream, sliced strawberries, whipped topping and flaky pie crust. Both flavors are available now in grocers’ freezers.
Meanwhile, Back At Café Du Monde… hits Amazon hotlist
The book version of the popular monologue series Meanwhile, Back at Café Du Monde… has hit No. 1 on the Amazon “Hot New Releases for Louisiana” list. The book pulls from stories told by foodies, chefs and farmers from all over Louisiana, and presented at the Baton Rouge, New Orleans, Shreveport, Los Angeles and San Francisco Meanwhile… shows in 2010 and 2011. “This is very exciting as the book won’t be available until Sept. 15, so this is based on pre-sales,” says author and editor Peggy Sweeny-McDonald. To find out more about the book and pre-order your copy from Amazon, click here.
Spatula Diaries: Is the “Best of 225” in chains?
“In online comments about the recently released Best of 225 Awards, some readers expressed frustration about the number of chain restaurants that successfully placed in the dining categories,” writes 225 food blogger Maggie Heyn Richardson. “Sprinkled across 16 food-related awards in the annual survey, more than two dozen national chains either finished or earned first place.” Find out what readers and editors think about Baton Rouge's chain obsession in this week's Spatula Diaries.
Dining in: At the beach
Summer is in full swing now, and if your family is like ours, you may be heading to the beach condo or mountain cabin for a badly needed week of R&R. If you're traveling with a crew or meeting up with friends or relatives, you may have noticed that restaurant dining with a large group—especially if it includes small children—can be a lot less enjoyable than preparing a laid-back meal in the comfort of your vacation digs.
BP sends Gulf chefs to Olympics
Eight well-known southern chefs—including John Folse and Galatoire's Michael Sichel—will journey to London this month to cook for Team USA and other Olympic notables at a special series of “Spirit of the Gulf” events. But the company behind it has some up in arms. BP, the same company responsible for the disastrous Deepwater Horizon oil spill in 2010, is footing the bill to send Folse and the other chefs across the pond. BP's presence as a sponsor of the 2012 Olympic Games has already garnered controversy—many of their billboards were vandalized with “oil” and “BP Free 2012” stickers, and oil-soaked stuffed animals were stacked outside of well-known London tourist attractions.
Chipotle opens near LSU
Chipotle, the much-lauded Colorado-based chain of fast-casual Mexican restaurants, has at last come to Louisiana, opening its first location just outside of LSU's North Gates at 101 W. State St. Chipotle (Map it!)—similar in concept to beloved local chain Izzo's Illegal Burrito—has grown to more than 1,100 restaurants across the U.S., U.K. and Canada since its foundation in Colorado in 1993. Chipotle prides itself on sourcing organic, local ingredients and is known to serve more naturally raised meats than any its competitors. Entrance onto the Baton Rouge dining scene could prove a boost to the local farm economy, as 225 writer Maggie Heyn Richardson pointed out in her...
Read this year’s ‘Best of 225’ online
We at 225 spend 11 months a year discovering, writing about and photographing the people, issues, creativity and culinary bounty of our community. But once a year, you get to decide who graces our pages. And now, for the seventh year running, we've handed the reins to you—faithful readers of our print publication, website and e-newsletters—and you've responded in overwhelming fashion. Our survey, conducted by independent research firm SCI, cannot be stacked or rigged. From long-time favorites like Ambrosia Bakery and Juban’s, to new contenders like Five Guys Burgers and Fries and Taco de Paco, here is what you, the readers, have told us is the best in Baton Rouge dining. Click here to read the dining list, and click here to read all of this year’s...
Momma Goldberg's Deli opens on Highland
Every college town has its student hangout—a place to settle back, grab some cheap and tasty eats, maybe drink a brew or two. In Auburn, Ala., Momma Goldberg's Deli is that place. Now the famed hangout for those other Tigers has franchised, and a spot has opened up close to LSU's campus at 3260 Highland Road (Map it!). The food may not be earth-shattering in its originality, but Momma Goldberg's is the quintessential soup 'n' sandwich shop. Their specialty is the “Momma's Love,” a meaty creation piled high with turkey, ham and roast beef and fully dressed, that one practically has to unhinge one's jaw to eat. The nachos are another simple specialty—a perfect accompaniment to one of their delicious subs. An expansive takeout menu will likely...
Bon Repas wrap truck comes to B.R.
After making a big splash in its home city of Lafayette, the Bon Repas Wrap Truck has come to live in Baton Rouge, making a go of it in the Red Stick's more thriving food truck scene. This new-to-us truck's focus is on fresh wraps, paninis and sandwiches, with a menu that changes every week. Begun by Chris Wadsworth, formerly of Nottoway Plantation and now in the kitchen at Restaurant IPO, the reins of Bon Repas have been turned over to Wadsworth's wife, Sommer, and a small team of talented culinary school graduates.
3 B.R. restaurants make Urbanspoon’s top 250 fine dining list
Ruffino's, Stroubes and Texas de Brazil have all landed on Urbanspoon's list of the nation's top 250 fine dining restaurants. The restaurant review and recommendation website says the list is compiled from the largest review ever of American dining behavior data, taking into consideration more than 600,000 restaurants, millions of reviews and a billion page views' worth of user behavior. The result is a list of 250 dining establishments that received the most attention from professional food critics, food bloggers and the general dining public across Urbanspoon's website and smartphone apps. The list includes only those restaurants noted as having a "$$$$" menu—or those with entrées starting at $25. "Getting a Friday night table will require some advance planning, but the sheer popularity of these destinations ensures you'll be treated to a memorable gastronomical event," Urbanspoon says of those on the list. Of course, New Orleans is also well represented, with 10 restaurants...
Restaurant Review: Latil's Landing at Houmas House Plantation
I've always considered a visit to Latil's Landing at Houmas House Plantation a spectacular treat, and this time was no exception. Named for its original stewards, the Houmas Indians, the plantation comprises several buildings and grounds interspersed with enchanting gardens. Every corner percolates with romance and whispers of intimate liaisons. A man proposing marriage in such a setting would undoubtedly get a “Yes!”
Restaurant IPO opens downtown
A new restaurant has opened downtown, owned and operated by the team behind The Office bar, and with a menu conceptualized by Chris Wadsworth, former executive chef at Nottoway Plantation. Restaurant IPO's (Map it!) menu focuses on tapas with Louisiana ingredients—nearly everything comes from within 150 miles of Baton Rouge—but with some worldly flair thrown in. Between the coconut-curried mussels, bleu cheese wings, redfish ceviche tacos and fried shrimp tossed over Asian noodles, it's a world tour on small plates.
Caliente expands to Baton Rouge
Caliente Mexican Craving (Map it!) held a celebration Thursday to mark the grand opening of its first Baton Rouge location, near the corner of West Lee and Nicholson drives. The new Caliente, in the former site of the Blind Tiger, is the restaurant's second location. Owner Ricardo Barraza felt it was a good time to expand into Baton Rouge, as the original Caliente is well established in Central, he says. "I've always liked the idea of opening a restaurant in Baton Rouge," he says. "Over five years in Central we've been adding to and changing up the menu, and we felt our food was ready to bring here." After growing up in Parras, Mexico, Barraza came to the United States and has worked in the restaurant business ever since. "I started as a dishwasher, cook, then manager, and now...
Going all out for Father's Day
Everyone loves to throw a big bash for Mother's Day, so much so that sometimes it seems Dad gets the short shrift. Baton Rouge restaurants know that a great dining experience with Dad means more than brunch and mimosas—225 Dine asked around and got a few cool spots to take him for a bite.
Marcello's Wine Bar & Cafe sells, closes for renovations
Enoteca Marcello's Wine Bar & Café at 4205 Perkins Road has been sold to the owners of Lafayette eatery Romacelli and is being closed immediately for renovations, owner Gene Todaro says. "Romacelli will come in and make some changes and will be open by the end of July," Todaro says. The nearby Marcello's Wine Market at 4201 Perkins Road is not included in the sale, Todaro says, nor is the Marcello's Wine Market Café in Lafayette. Todaro says the sale "was just a good opportunity for both of us. They were looking to expand into the market." The sale closed Tuesday, Todaro says, and the price was not disclosed.
Mike Anderson's bounces back after arson attack
Thirty-seven years ago, former LSU All-American football player Mike Anderson opened a casual seafood restaurant and market on Highland Road, naming it Mike Anderson's College Town Seafood and Oyster Bar. The small eatery served mostly poboys and sold fresh and boiled seafood, but it marked the start of an enduring and influential restaurant legacy in Baton Rouge.
Blend opens on Laurel Street
Downtown's new wine bar, Blend (Map it!), will hold its grand opening tonight. The new hotspot inhabits the space formerly known as the Wine Loft, and will feature boutique wines from small vineyards in Napa, Sonoma and France—wines most guests wouldn't be familiar with. They also plan to feature artisanal cheese plates, small snacks such as gourmet popcorn and olives, delicate charcuterie, and tapas plates including croque monsieur, roasted oysters, tuna sashimi and more. Guests will also be able to enjoy an extensive list of desserts, assorted truffles and macaroons. Find out more at blendbr.com. —Rachael Upton
Magpie Café caters to Perkins Road neighborhoods
Two weeks ago, James and Lina Jacobs opened the doors to their dream, the Magpie Café (Map it!) on Perkins Road, a coffee shop that focuses on organic, fair-trade coffee prepared with care, and locally grown, seasonal food. The menu includes authentic Italian-style espresso, as well as specialty coffees purchased from an artisanal “micro-roaster” supplier in Portland, Ore. Customers can also pick up organic, often vegetarian and vegan lunches made fresh each day with locally-sourced ingredients, from black bean salad to club sandwiches, as well as the shop's signature pastry, the “biscone.”
Rotolo's latest B.R. pizzeria, new corporate headquarters on track for September opening
A 6,000-square-foot project under construction on Millerville Road, between Interstate 12 and South Harrells Ferry Road, will serve as Rotolo's Pizzeria's corporate headquarters and its 25th restaurant when it opens later this summer, says Rotolo's owner Mitch Rotolo. The rapidly expanding pizza franchise is currently headquartered in Prairieville on Airline Highway, and it originally announced the corporate headquarters' move to Baton Rouge in April 2011. While a restaurant will occupy about 3,000 square feet, Rotolo says, the rest of the building will house corporate offices and a "pizza school" training center for employees and franchisees. "We'll be able to train up to 12 people at a time there, and with us having locations across Louisiana, Alabama and Florida now, we'll be able to host our franchisors from all across the South here," Rotolo says. "We're also looking to expand into Mississippi." The new restaurant and headquarters is slated to open by Sept. 1, Rotolo says, and...