Panache Plaza is getting a taste of Creole cooking, thanks to a new tenant. Spice Bistro & Bar will host its grand opening in the shopping center on Perkins Road Oct. 23 in the former location of Le Bon Temps Bar & Grill. The new restaurant will focus on Louisiana Creole food, serving dishes such as shrimp and grits, étouffées, lamb shank and bar food, all created by former Restaurant IPO chef Aaron Brown. The restaurant comes from the mind of owners Nathian Hossley and Terral Jackson Jr. The latter of the owners previously helped out at the now closed Who’s Who? Lounge on Airline Highway. For more information on Spice Bistro & Bar, visit the restaurant’s Facebook page. —Matthew Sigur
Spice Bistro Bar replaces Le Bon Temps Bar Grill on Perkins
