Pick your poison: seafood or duck and sausage gumbo. Both varieties at The Chimes are as satisfying and consistent as this beloved Baton Rouge eatery itself. The seafood gumbo is warm and comforting, while the duck and sausage, smoky and rich. (Photo courtesy David Gallent) Runners up: Mike Anderson’s, Parrain’sFind more great dining and entertainment ideas as well as our other “Best of 225” award winners here.
“Best of 225” awards weekly pick – Best gumbo
