Portobello’s Grill, the Italian restaurant with two Baton Rouge locations, has announced an overhauled menu that brings the focus back to Italian favorites. The menu features more than a dozen new appetizers, sandwiches, main courses and cocktails, including an Osso Bucco Debris Po-Boy topped with melted provolone and homemade horseradish cream sauce.
Kurt Krause, general manager of the Old Hammond Highway location, says owner Kiva Guidroz has been reassessing where he wants to take the eatery’s food. “[Guidroz] has started to really embrace that Italian food again, and wanted to make that statement,” Krause says. “We got rid of a couple items that didn’t fit the concept. He wanted to move toward food more Italian in nature and up the quality of food.”
For more information on Portobello’s, visit portobellos.net.
