Local food content creator is whipping up 50 meal donations a week for Baton Rouge community fridges
Yogurt parfaits, carnitas burrito bowls, hearty bolognese, rigatoni with vodka sauce and braised chicken thighs, and Japanese curry. No, this isn’t the lineup at a hot local restaurant or the menu for a fancy dinner party. It’s what local food content creator Britt Parnell is cooking up to stock Baton Rouge’s community fridges. What started as a social media challenge to raise awareness about food insecurity has turned into a…
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