Fullness Farm, which turns 10 years old in 2025, grows hundreds of varieties of organic produce.
Here are a few to sample and how to use them.
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Pea shoots
Sweet and nutty, these tender shoots are high in protein. Add them to salads or as a street taco garnish.
Arugula
The spicy green adds freshness and zip to the top of a pizza.
Carrots
The wide variety of colors appeal to kids.
Breakfast radishes
Mild in flavor, these make a tasty garnish or snack.
Microgreens
These tiny guys are packed with nutrients and make an elegant garnish for any dish.
Cherry tomatoes
Sample the sweetness of both red and Sungold varieties.
Lettuces
Each bag holds a yummy range of colors and textures.
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This article was originally published in the March 2025 issue of 225 Magazine.