Pasta with Italian sausage and peppers is a classic. It’s packed with flavor, easy to pull off on a weeknight and while robust, it’s not too heavy. Because it requires just a minimal amount of protein, it also won’t break the bank. And if you’re not convinced yet, think of it as a great way to bust up that tired old spaghetti routine.
What better way to make an easy and delicious dinner happen during the stay-at-home order?
225 food writer Maggie Heyn Richardson says she tries to serve some form of pasta once a week, and this is a longtime favorite. For this recipe, she uses only two links of fresh Italian sausage. Use more if you’re a meat lover, but this amount will give you plenty of heft. By using less, you can splurge on high-quality sausage from a local purveyor or a gourmet food store.
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Read on for the recipe, which originally appeared in an August 2016 edition of 225 Dine.