On Thursday, Aug. 25, and Friday, Aug. 26, the Baton Rouge Epicurean Society puts on its 10th anniversary Fête Rouge, a food and wine experience like no other in Baton Rouge. We spoke with Melissa Parmelee, the recently appointed executive director of the Baton Rouge Epicurean Society, about her work with Fête Rouge, what it means to the community and what to expect at this year’s event.
This year, Fête Rouge is honoring Holly Clegg with the Grace “Mama” Marino Lifetime Achievement Award. What can you tell us about her selection?
Each year, we honor someone, typically from Baton Rouge, who has dedicated their life to the culinary arts and just food in general. Holly was a no-brainer, and we’re so excited. She’s so well deserving. The food industry is amazing but not the easiest. She’s had a long and unique career, and she’s still contributing to it.
If you’re convincing Baton Rougeans why they should attend this year’s Fête Rouge, what would you say?
I’ve gone to just about every event in Baton Rouge, and this one is like nothing else. The Thursday night dinner is a sit-down with seven different courses, seven different local chefs and seven different strategically paired wines, all while you’re honoring the life of someone who has put a lot back into the community. Then, Friday night is $75 to taste more than 200 wines and sample some of the best new dishes in town. It’s a great value and you’re sure to have a good time.
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How long have you been Baton Rouge Epicurean Society executive director?
I actually just started in April, so I’m new. Everything is a crash course, but it’s fun. I think that as successful as the event has been, everyone involved is still passionate and wants to make it better. It’s a culture of always striving to do more, do better, raise more. It’s exciting. Fortunately, I won’t have as many questions about everything next year. But everyone has been extremely patient with me as I learn the ropes.
How important are food and wine to the work you do?
Our board is made up of pretty much 100 percent service industry people. This is their world. It’s not just a great event we have to have, we have to make sure the quality of the food and wine are that of what they would serve to any of their clients. There’s a high bar set.
Find out more information and get tickets for any of the Aug. 25-26 Fête Rouge events here.