Baton Rouge has always had a snoball culture, with a slurry of colorful stands lining parking lots and street corners.
But its frozen dessert collection has been on the rise in recent years, too, with new spots slinging small-batch ice cream, popsicles, soft serve, custard and more.
When those Louisiana temps go up—as they already have, breaking records before the first day of summer—there’s only one thing to do. Ice ice, baby. 225‘s June 2024 cover story is a guide to chilled treats in Baton Rouge—where to find them, what to order and why they’re such a crucial component of our culinary culture.
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Also in this month’s edition, find stories on a local rescue saving pet reptiles; former Tigers heading to the Olympics; and local podcasters.
Flip through it all below, and be sure to pick up the print copy on newsstands now around the Capital Region.
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