District Donuts is headed to Baton Rouge
If you’re planning a trip down to New Orleans for some District Donuts Sliders and Brew, you might want to wait a little longer. Come next spring, you’ll be able to get a treat from the popular restaurant here in Baton Rouge instead.
The eatery announced in a Facebook post that it’s officially headed to the Red Stick in “late spring 2017.” The shop’s location is set for Towne Center at Cedar Lodge.
The restaurant is known for its rotating menu of decadent doughnut flavors such as pecan pie, peanut butter cup and ginger mint julep, as well as coffee, sliders and other menu items. Check out a few of its creations below, and get ready for next spring, when you can sample the restaurant’s offerings in person.
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https://www.instagram.com/p/BKQoAUxDobG/?taken-by=districtdonuts
Christmas cooking class set for Saturday
Head to the ShoppersChoice.com Kitchen & Patio Showroom this Saturday, Nov. 26, for a Christmas-themed cooking class.
The class is 11 a.m.-1 p.m. and includes an appetizer, main dish, side, vegetable and dessert. Dishes include a smoked and roasted turkey and cornbread dressing and gravy, according to the Facebook event page.
The showroom is at 10920 Coursey Blvd. A $20 cooking club fee is required to take the class. Reserve a spot by calling 910-6801.
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Preview new seafood and barbecue restaurant at pop-up dinner next week
Chef Justin Ferguson is coming back to Baton Rouge with his newest project, BRQ Restaurant.
Ferguson, who was formerly Stroubes’ executive chef, won’t be opening BRQ until spring 2017, but he’s holding a pop-up dinner on Thursday, Dec. 1, at the Louisiana Culinary Institute.
Drinks and appetizers begin at 6 p.m. with dinner at 7 p.m. Tickets are $85 and available on Eventbrite.