Have you been craving soup lately? Maybe it’s the dreary Cristobal weather. Maybe it’s the knowledge that a long, hot summer is ahead of us. Or maybe it’s a desire to use up what’s hanging around in the fridge.
In any case, chicken tortilla soup is a great way to get a comforting bowl during these rainy days while nodding to summer flavors that we can’t wait for—like the citrusy punch of lime and the peppery kick of in-season jalapeños.
We dug back into the somewhat-recent archives for this chicken tortilla soup recipe from 225 food writer Maggie Heyn Richardson. It originally appeared in 225 Dine last November, but is still exactly what we need to warm us up this week.
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Read on for the full recipe here.