What Does Your Flavor of Sausage Say About you?

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Imagine the sizzle of perfect half-moons of sausage hitting a rocket-hot pan. What flavor hits your nose? Piquant cayenne? Fresh green onion? Garlic? Just as you can tell a lot about someone’s personality by the style of clothes they wear or the music they jam out to, here in Louisiana we identify you by your flavor of sausage.

Andouille

You have 37 cast-iron pots and you’re not afraid to use them. Most of them came from your grandmother, and she wasn’t afraid to use them either, which might explain your grandfather. You’ve never measured an ingredient in your life and can make a roux or perfect, fluffy rice in your sleep.

Green Onion

You’re equally comfortable cooking inside or out and consider sausage its own course, often serving it crisp and perfectly grilled in all its juicy goodness without the fuss of sauces and whatnot. In recipes as in life, you tend toward the traditional and make a killer jambalaya.

Hot

You’ve got hot sauce in your bag and never met a tongue-tingling spice you didn’t like. You live for the zest, for the moment, and you like big, bold flavor that whacks you like Andouille’s skillet-wielding grandma. Your favorite recipes include the classic Hot sausage po-boy and anything involving habanero.

Garlic

You like strong, complex flavors and dislike undead beings who only come out at night and drink blood. Which is fine — no vampire would get within a mile of your place anyway. When it comes to cooking, you’re equally comfortable with new recipes and old favorites, as long as they come with the appropriate beverage.

Chicken

You want flavor just as much as Garlic, spice just like Hot and tradition like Green Onion, but you love a lighter option on your table like you love how your yoga mat matches your fitness tracker. You can’t decide between Jalapeno or Green Onion flavor, and that’s fine, because you can eat plenty of both and still keep your figure.

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