If you’re still looking for a place to have Easter brunch, we’ve got you covered with these 12 local favorites offering big flavors and fun this weekend. Know of another brunch event we didn’t include? Tell us about it in the comments!
Saturday
Galatoire’s Bistro is offering an Easter brunch buffet a day early with sparkling wine cocktails, crafts, games and a photo op with the big Bunny. Seatings are available at 10 a.m. and 1 p.m. Ticket prices vary. Purchase tickets here.
Sunday
BRQ Seafood and BBQ‘s Easter brunch menu includes Louisiana Gulf fish with sautéed green beans and crab meat, a jumbo lump crab cake benedict with brabant potatoes and fresh fruit, and the restaurant’s signature whole-bottle mimosas. 9 a.m.-4 p.m. Make reservations here.
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Crowne Plaza Executive Center Baton Rouge‘s annual Easter Buffet has omelet and waffle stations, crawfish étouffée, seafood gumbo, desserts and so much more. Prices vary. Call 925-2244 for reservations. 11 a.m.-1 p.m. See the full menu here.
City Club of Baton Rouge offers a holiday brunch buffet with a visit from the Easter Bunny. The buffet menu includes prime rib, grilled lamb chops and sautéed Gulf fish. Prices vary. Call 387-5767 for reservations. 11 a.m.-2 p.m. See more here.
Fleming’s Steakhouse offers a three-course menu for $47 per person for adults and a children’s menu at $16 per child. Call 925-2710 or make reservations online. 10 a.m.-3 p.m. See the brunch menu here.
Juban’s Easter brunch menu includes its Oyster Carousel, Eggs Louie and shrimp and grits. Call 346-8422 for reservations. 10:30 a.m.-3 p.m. See the full menu here.
Monjunis Italian Cafè and Grocery opens early for an Easter brunch with bottomless mimosas and Italian classics. Call 231-1595 or make reservations online. 10 a.m.-3:30 p.m.
Stroube’s Seafood and Steaks has Easter brunch offerings like grits and grillades, brioche French toast, and a crab cake poach. Call 448-2830 for reservations. 10:30 a.m.-3:30 p.m. Check out the full menu here.
Sullivan’s Steakhouse Baton Rouge will have a three-course prix-fixe menu featuring roasted rack of lamb, crab and basil-stuffed shrimp and bananas foster bread pudding. $39 per guest. Call 925-1161 or make reservations here. 11 a.m.-8 p.m. Find out more here.
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Tallulah Crafted Food and Wine Bar‘s Easter brunch buffet includes a carving station with honey bourbon ham, shrimp with gouda grits and made-to-order omelets and waffles. The buffet is $28 for adults, $15 for children 10 and younger and free for children 5 and younger. Call 388-5710 for reservations. 10:30 a.m.-3 p.m. See the full menu here.
White Oak Plantation & Farms hosts an Easter Brunch with a buffet of Southern favorites from Chef John Folse, including chicken and andouille gumbo and shrimp in tasso cream. The event also includes an Easter egg hunt and a bunny petting zoo. $59.95 for adults and $19.99 for children. Call 751-1882 for reservations. 11:30 a.m.-1:30 p.m. See full details here.
18 Steak‘s Easter menu is $59 person. Call 224-4142 or make reservations online. 10 a.m.-2 p.m.