At times, the holiday season can be almost too hectic to enjoy, between juggling shopping and parties with the everyday demands of family, work and friends. That’s why this month, we thought it would be nice to create a cozy, seasonal menu that is easy to prepare ahead of time. It is the perfect meal to have on hand for sharing with family and friends, and will enable you to relax and take a minute to truly celebrate the meaning of the holidays.
Read on for the full story from the December 2018 issue, with recipes for Back Burner Vegetable Soup, Savory Rosemary Scones, Eggnog Ice Cream and Red Wine Ginger Snaps.