See it played out inside any given store.
It’s the Louisiana-made marmalade near the produce section, the crawfish tails in the freezer or the variety of jambalaya mixes in the aisles.
It’s the way patrons cherry pick from their weekly shopping lists. Here, shoppers are so deeply familiar with inventories, they’ll break their grocery runs up by store: scooping chicken salad from one shop, braided bread loafs from another, fresh seafood from a third.