Global eats have never been more interesting in Baton Rouge
Here’s how we got to this moment—and what to try

How growing diner demand has propelled global fare to new heights in the Capital Region
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Tracking openings: 35+ arrivals over the last decade
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Try this: Brasas Peru offers a taste of Peru via Perkins Road

Try this: Savor Jamaica’s national dish and more Caribbean fare at Royal Taste of Jamaica
Mouthwatering mashups: These dishes prove Capital Region menus are melting pots of flavors
9 local bites that are a real trip
This article was originally published in the March 2025 issue of 225 Magazine.