In recent decades, greater Baton Rouge has put its own stamp on the Carnival confection.
Here are 35+ unique versions to try this season, from sweet to savory and traditional to modern.
When did king cakes arrive in Baton Rouge?
Tracing the roots of our tasty take on the centuries-old pastry
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Fruit-filled king cakes continue to level up
Sourdough king cake, anyone?
Local bakeries like St. Bruno are rolling out modern takes on the classic treat
Savory takes the cake
in Carnival creations like Rock-n-Sake’s seafood-studded king cake
Mardi Gras trends shift through the seasons,
and they can often be tracked through the grocery store
Local bakeries are creating allergy-friendly Carnival confections,
because everyone deserves to indulge
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This article was originally published in the February 2025 issue of 225 Magazine.