The Londoner, a bar and grill on South Sherwood Forest Boulevard, is teaming up with Broussard’s Parish Brewing Co. for a five-course dinner in March.
The Parish Brewing Co. Beer Dinner kicks off at 7 p.m. Monday, March 2. Tickets are $55 and on sale now at The Londoner or by calling 292-9291. Check out the menu below. The event also includes a tasting of Parish’s acclaimed American Double/Imperial IPA Ghost in the Machine.
- First course: Crawfish cakes with Steen’s cane syrup pepper jelly paired with Canebrake
- Second course: Smoked chicken chowder paired with Bacon Canebrake Cask
- Third course: Spring mix tossed in citrus vinaigrette with grapefruit, chevre, candied pecans and tomatoes paired with Farmhouse IPA
- Fourth course: Herbed butter-poached sea bass served on a bed of shiitake saffron risotto with South Coast Amber Ale.
- Fifth course: Mocha chocolate espresso cake with Grand Reserve.
For more information on The Londoner, click here.