A new Rotolo’s Craft & Crust is opening its first location in Mississippi.
The Louisiana pizza chain’s newest franchise location is tucked in Silo Square development in Southaven, which is considered a suburb of Memphis. The town straddles I-55 near the Tennessee border.
It marks the 32nd location for Rotolo’s across seven southern states. This location, which will feature a large patio space with turf for outdoor dining and games, is owned and operated by local franchisees Taylor and Blaire Bobo.
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Rotolo’s Craft & Crust specializes in stone-baked pizzas, with an expanded menu that includes pastas, salads, and other Italian-inspired dishes, as well as a signature 32 beer tap bar with national and local brews.
“Expanding into Mississippi is a thrilling step for us,” says Mitch Rotolo, founder and CEO of Rotolo’s. “Mississippi has long been a state we have wanted to do business in and we could not be more excited.”
This story originally appeared in a July 17 issue of Daily Report. To keep up with Baton Rouge business and politics, subscribe to the free Daily Report e-newsletter here.