Hunter Chavanne outside the Willett Distillery. Photos courtesy Hunter Chavanne
Age: 37
Here: LSU Manship School of Mass Communication student and graduate
There: Marketing director at Willett Distillery
Why and when did you decide to move to Bardstown, Kentucky?
My wife would mention in casual conversation about home and [having] four very distinct seasons. Her mom, dad and brother were in Kentucky. Her father, I knew from some of the “special deliveries” we would get around Christmastime, was aging some very nice bourbon and rye whiskey in Kentucky on the family property. There’s a tremendous amount of history with the Willett family and distilling that goes back to right after the Civil War. We joined the family business in 2005.
What’s a typical day at the distillery?
I’ll have a two- or three-day stretch on the road, working with distributors and educating them, as well as [visiting] accounts around whatever city I am in. When I stay at the office, I am in touch with distributors or working on a new label. At times I am showing distributors, bartenders, beverage directors and others around the distillery and educating them on what makes our place so unique within the Kentucky bourbon landscape.