The March issue of inRegister is about one of our favorite topics at 225 Dine: food.
The magazine’s epicurean issue is a celebration of the exciting food revolution happening in Baton Rouge right now.
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More local restaurants are incorporating exotic meats, such as boar, venison and rabbit, inRegister writes. Restaurants are also adding a new dimension to dining with the growing trend of wine suppers, beer pairings and pop-up dinners, not to mention events like Dinner Lab. In the midst of all the trends, some things never go out of style, like Louisiana oysters or a great bottle of wine.
The local excitement surrounding dining out has changed the way we dine in, too. Food prep and presentation is finessed in home kitchens as everyday cooks kick it up a notch, the magazine writes.
Check out inRegister‘s full March cover story here.
