March is one of my favorite months. It is the beginning of spring. Flowers are blooming, and everything looks fresh and vibrant. The farmers market is finally filling up with the season’s vegetables, which encouraged me to write a meatless menu. This Mexican-inspired menu is totally made from scratch, from the red enchilada sauce to the corn tortillas. None of the recipes are difficult and are well worth the extra little effort. And the best part is: All of the recipes can be made ahead of time.
On the menu
Classic Guacamole
