Here in Baton Rouge, there are plenty of places to celebrate Taco Tuesday. Jay Ducote’s popular year-old White Star Market booth Gov’t Taco has introduced a vibrant line-up of fixed and revolving taco types, while spots like The Rum House, Blue Corn Tequila & Tacos and others offer lengthy lists of gourmet tacos made with fresh combinations of proteins and vegetables. These modern spots join a healthy scene of authentic taquerias in town, which includes places like La Morenita, La Tiendita, Los Plebes and La Tienda Latina Taqueria.
But what about street tacos at home? What’s the best way to bring the allure of restaurant and food truck tacos to your own table?
It’s easy, according to food writer Maggie Heyn Richardson. With a little pre-planning and the right ingredients, you can create memorable street tacos with minimal cooking and fuss.
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Read on for a few tips, which appeared in a June 2019 edition of 225 Dine.