At a young age, Ashley Munnerlyn realized the importance of food and how it plays a part in energy levels and mood. Since then, her passion hasn’t stopped. She started a business this year out of her kitchen that focuses on healthier meal options and food consultation. Three weeks in, she had more than 25 clients.
As a result of the popularity, Munnerlyn and business partner Marcy David plan to open Modern Meals by the end of the year at 2921 Government St. The 2,000-square-foot location will feature a big kitchen, with enough space for Munnerlyn to create breakfast, lunch, dinner and snack options. The items will have nutritional values and ingredients listed on the packaging, as well as the date.
“We’re trying to hit every type of customer,” Munnerlyn says. “We’ll have gluten-free items, diabetes-friendly and low-carb options, as well as vegetarian and vegan dishes, but will bring up the flavor to Louisiana standards.”