One of fall’s favorite vegetables, beets are a beloved ingredient among chefs and home cooks for their sweet and earthy flavor, toothsome texture and stunning hue. They’re in season now in south Louisiana through late spring and are worth working into your weekly repertoire. Take inspiration from the creative ways local chefs are using beets on their fall and year-round menus—from a dressing to a roasted side dish and even a garnish for pho.
Marinated Beet Salad from Zorba's. Photo by Charlene Guilliams
From the November issue: How local chefs get playful with fall beets
