About 60,000 guests visit The Myrtles Plantation in St. Francisville each year, largely for two reasons: to experience its significance as a pre-Civil War site, and to take in its spooky vibe.
But now its owner wants food to be just as much a reason to visit.
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In December, The Myrtles plans to launch its new open-hearth farm-to-table eatery with a soft opening.
Restaurant 1796, named for the year The Myrtles is thought to have been built, is the brainchild of owner Morgan Moss, who took over leadership of the attraction four years ago from his parents, John and Teeta Moss.
Read on for the full story from the November issue of 225.