Inside the newly renovated Mason’s Grill, redesigned for regulars and a growing dinner crowd
Behemoth burgers, a well-known brunch menu and nationally lauded bloody marys have made Mason’s Grill one of Baton Rouge’s most popular restaurants. Now, a recently completed $500,000 renovation is leveling up the 26-year-old eatery’s vibe with a fresh, modern look. Owners Rober and Christina Alamirie, who bought Mason's in 2022, decided it was time for an interior update that would still appeal to the eatery's many regulars and help draw…
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