For the April issue, 225 recipe writer Tracey Koch put together a menu of plant-based dishes to get you through breakfast, lunch and dinner with plenty of nutritious and filling vegetables. But what about those in-between moments when you need a refreshing pick-me-up?
Tracey was looking out for you there, too. Read on below for her recipe for an antioxidant-rich green tea and grapefruit juice concoction to help you start the day. And click here for all the other plant-based recipes she created for 225‘s April 2020 issue.
Green Tea and Grapefruit Juice
This recipe is packed full of antioxidants, vitamin C and just a little caffeine to get you going in the morning.
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Servings: 6
3 cups freshly brewed green tea (chilled)
3 cups fresh squeezed grapefruit juice
1. In a large pitcher, combine the green tea and fresh grapefruit juice.
2. Fill 6 glasses with ice, and divide the tea mixture between the glasses. Serve and enjoy!