How to make a Poison Apple Spritzer mocktail for a Halloween-themed bar

When setting up a bar for any occasion I like to offer a festive mock-tail for those who may not be drinking alcohol but still want to partake in feeling festive.

This Poison Apple Spritzer also includes the Vampire’s Blood Syrup, a basic simple syrup that has been infused with dried hibiscus flowers and sweet cherries. The hibiscus and cherries create a deep, dark red colored simple syrup that is perfectly sweet with a hint of acidity that brightens everything from iced tea to craft cocktails.

The deep blood-red color is a perfect addition to a Halloween-themed bar, but this light and refreshing mocktail can be enjoyed throughout the holiday season as well.

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Poison Apple Spritzer

Yields 1 serving

1 ounce Vampire’s Blood Syrup or hibiscus and cherry simple syrup

2 to 4 dashes Angostura bitters

5 ounces apple cider

2 ounces club soda or sparkling water

1 apple slice, for garnish

1. Pour the Vampire’s Blood Syrup (recipe on page 103) along with the dashes of bitters into a festive glass. Swirl to combine.
2. Add in some ice and the apple cider. Top it off with sparkling water and stir.
3. Garnish with the apple slice, and serve.

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This article was originally published in the October 2024 issue of 225 Magazine.