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CINNAMON ROLLS
THANKSGIVING LEFTOVERS
HOLIDAY LIGHTS
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Menu
Recipes
Spatula Diaries: Spring is here—it’s time for a cool seafood salad
Make these spicy crawfish tacos at home during Lent
Spatula Diaries: Crème de Menthe Brownies for this weekend’s St. Patrick’s Day Parade
Go for a meatless main with this vegetable gratin recipe
Spatula Diaries: Roasted asparagus salad and what to drink with it
What’s fresh at Baton Rouge farmers markets this March 2019
Try your hand at making crawfish tamales with this recipe from our archives
A meatless menu you’ll want to eat year-round