How to make an Instagram-worthy crudité platter: 6 tips from Gourmet Girls’ Katia Mangham
Spatula Diaries: Marinated Louisiana crab claws for a fall party
Spatula Diaries: Bring Katharine Hepburn’s rich and gooey brownies to your next tailgate
From the September issue: Recipes for a brunch menu to make on game day
Spatula Diaries: This creamy gratin will make you rethink cauliflower
An easy and tasty brunch menu to make ahead for an early game or during a lazy morning at home
