Photo above of Zoroona’s dining room, taken by Amy Shutt.
Zoroona, a Mediterranean grill at 6900 Siegen Lane, Suite D, now has a new menu. According to general manager Bill Qasem, the restaurant introduced items such as chicken and gyros rolls, hummus with meat and lamb chops. The last dish is four grilled, staggered lamb chops on top of garlic mashed potatoes, sauteed mushrooms and onions with grilled asparagus. Zoroona is also celebrating its one-year anniversary Tuesday, March 3. For more information, click here or call 421-8233.
Ruffino’s is offering daily seafood specials throughout the Lent season as well as Friday Seafood Festivals. The latter menu will feature three unique appetizers and three unique entrees. Sunday Lobster specials will also continue with 1.5-pound Maine lobster for $19.95, plus bottomless mimosas. For more information, click here or call 753-3458.
18 Steak at L’Auberge Casino & Hotel Baton Rouge is hosting a Henriot Family Wine Dinner. The four-course wine dinner kicks off with cocktails at 6 p.m., followed by the meal portion at 7 p.m. The event is $99 and includes a complimentary bottle of wine. To reserve your seat, call 224-4142.
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Louis DeAngelo’s Casual Italian Dining closed its restaurant at 7970 Jefferson Highway Sunday. The business was in operation for more than 10 years. Owner Louis DeAngelo, who founded the local pizzeria and Italian chain in 1991, told Daily Report‘s Stephanie Riegel that he decided to close the restaurant because his lease on the building expired late last year and the existing 5,600-square-foot location was no longer working for him. DeAngelo says he would like to reopen some time later this year in a new location with a smaller main dining room and different layout that would enable the restaurant to do more banquets and group events. He has two possibilities in mind but no firm deal yet. For more information on DeAngelo’s, click here.