On Friday, August 25th, the Baton Rouge Epicurean Society will host the 16th Annual Fete Rouge Tasting and Competition Fundraiser. All proceeds will be donated to local charities focusing on Childhood health, nutrition, and education.
Currently, we have over 200 different wine varietals to taste along with the following restaurants participating:
RUFFINO’S
ROUJ CREOLE
BEAUSOLEIL COASTAL CUISINE
SPOKE AND HUB
CITY PORK
CECELIA CREOLE BISTRO
THE GREGORY AT THE WATERMARK
JUBAN’S
SOLOU
SOLERA BAR & TASTING ROOM
BERGERON’S CITY MARKET
MESTIZO
Tallulah Crafted Food and Wine Bar
18 STEAK
HOUMAS HOUSE AND GARDENS
PROVERBIAL WINE BISTRO
MANSURS ON THE BOULEVARD
LSU DINING
SOUTHERN FUSION CATERING
ElIZA
CHOW YUM PHAT
SO BOARD
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+ MUSIC BY DJ CHRIS ‘BIRD’ CULOTTA
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THANK YOU TO OUR SPONSORS:
Irene W & C.B Pennington Foundation, Keogh Cox, 225 Magazine, InRegister, Sysco, L’auberge Hotel & Casino Baton Rouge, The Celtic Group, Louisiana Seafood, The Advocate, Coca Cola, Ben E. Keith, Louisiana Blue Cross Blue Shield, Community Coffee, Associated Grocers, Renaissance Baton Rouge, Hailey Insurance, B&B Event Rentals , Baton Rouge Lodging Association, Partners One , Louisiana Lottery & City Group Hospitality, The Hightower Family | Mickey & Barbara Frieberg | Newton Thomas Foundation | The Lozick Family Foundation
Purchase tickets HERE. Please contact Abby Hamilton at [email protected] for more information.
The Baton Rouge Epicurean Society’s Mission is to enrich the culinary culture for the Capital Area Community while raising funds for childhood nutrition and health initiatives, educational programs, and scholarships. BRES is a 501(c)3 presented by the best culinary professionals in the capital area including chefs, restauranteurs, caterers, food suppliers and wine and spirit purveyors.