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From the September issue: A tropical-themed dinner for the late summer heat

Though we’re already well into the school year and the throes of football season, most days it still feels like the middle of summer. So, we decided to make a West Indies-inspired menu full of flavors and ingredients that are perfect for our warm climate. These dishes are a snap to throw together and great for an early fall dinner/football-watching party. Your family and friends will love them!

Read on for all the recipes for a West Indies Curry Pasta with Grilled Chicken, Fresh Mango and Avocado Salad, Lime Cooler Cookies and an Old Cuban Cocktail to wash it down.