S’mores are a favorite sweet treat and so much fun to make when you are sitting around a campfire.
And they can be just as festive and easily made while standing around a grill, as well. All that is required is a few simple ingredients and metal skewers. Here’s how I make them for the homegate or a tailgate.
S’mores on the Grill
Serves 1
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2 (3-inch) graham cracker squares
1 large marshmallow
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1 square (1.5 ounces) good-quality chocolate
- Warm the grill to medium heat.
- Place 1 graham cracker on a plate near the grill. Skewer a marshmallow and carefully hold it over the grill. Once the marshmallow begins to heat up, use a fork to carefully pull the marshmallow off the skewer and place it on to the graham cracker.
- Put 1 square of chocolate on top of the warmed marshmallow and place it all back on the grill, with the bottom of the graham cracker over indirect heat.
- Allow the indirect heat to continue to melt the marshmallow and chocolate. This will take 2 to 3 minutes.
- Use a spatula to remove and place the s’more onto a plate. Top with the second graham cracker and enjoy—with lots of napkins.
This article was originally published in the August 2024 issue of 225 Magazine.