This three-step Chipotle Crema adds a smoky kick to taco night at home

Chipotle Crema

½ cup mayonnaise

½ cup sour cream or plain Greek yogurt

2 tablespoons chipotle peppers in adobo sauce

1 clove minced garlic

¼ teaspoon salt

1 teaspoon fresh lime juice

1. In a mixing bowl, combine the mayonnaise and sour cream until smooth.
2. Add in the remaining ingredients, and stir until well blended.
3. Cover and chill until ready to serve. Store remaining chipotle crema in an airtight container in the refrigerator for up to 1 week.