Tin Roof Brewing Company hosts an official release party for its Rougarou Imperial Black Ale tonight at the newly completed on-site tap room. Doors open at 3 p.m. The event features pints of the ale as well as raffle drawings for a free bottle of the beer every hour until 10 p.m. Chef Scott Varnedoe of Restaurant IPO will serve jambalaya and garlic bread for $5 a plate, starting at 5 p.m. All pints will be $2 off 5 p.m.-7 p.m. Rougarou officially hits store shelves Friday. For more information on Tin Roof, visittinroofbeer.com or check out the Baton Rouge brewery on Facebook.
Tin Roof’s Rougarou is back
