When the New Orleans-born cafe and bar The Vintage was planning the menu for its Baton Rouge location, it couldn’t ignore the Capital City’s love of LSU sports.
“There’s something about Baton Rouge that really rallies around LSU,” General Manager Garrett McGoey says. “I feel like Louisiana sports have always gathered people in a way that’s different from the rest of the country.”
The El Joe Burrow is The Vintage’s take on a Mexican mule, with reposado tequila, ginger beer and pineapple. To top off the fresh flavors, the serving glass is coated in an herbsaint spritz to make your nose tingle. It is fresh, bright and perfect for summer.